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Define Food Safety and Regulation?
Food sanitation because related to public health and food plant processing; FDA and USDA rules and regulations; food ingredient labelling; nutrition labelling; food law; food additives; food borne diseases; detection; identification; governmental and nongovernmental agencies concerned with food safety; current issues, such as salmonella in eggs.
classification of phylum protozoa upto groups
Q. What is a nutrient? A nutrient is every substance used in the metabolism and which is obtaining from the diet. For example, essential amino acids and vitamins are nutrients.
Flagellated Protozoan These are protozoan that move by means of one or more flagella and include the largest number of species, about 6,800. Asexual reproduction is by
Candidiasis Candidiasis (Moniliasis) is a disease of man, animals and birds and is caused chiefly by Candida albicans. Crop mycosis (thrush) of poultry is caused by C. albicans
PLASM A - It is slightly alkaline non-living intercellular substance which constitutes about 60% part of the blood. It is a pale yellow but transparent and clear fluid.
Explain Precautions for capsule staining in a culture? 1. Never heat fix the smear. This is because by heating shrinkage can occur which may create a clear zone around the cell
Patients with heart failure have a high incidence of both symptomatic and asymptomatic arrhythmias. About 10 per cent of patients have syncope or presyncope resulting from ventr
Internal structure of the heart of man Internally there are four chambers in the heart. The upper two chambers are called auricles and the lower two chambers are called vent
Explain the Pregnancy and Obesity? Obesity is associated with increased risk for gestational diabetes, hypertension, pre- eclampsia, perinatal mortality and the need for induce
classification on taxonomy
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