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Define Food Safety and Regulation?
Food sanitation because related to public health and food plant processing; FDA and USDA rules and regulations; food ingredient labelling; nutrition labelling; food law; food additives; food borne diseases; detection; identification; governmental and nongovernmental agencies concerned with food safety; current issues, such as salmonella in eggs.
a) Mention the name of the causal organism, symptoms and the mode of transmission of the disease Amoebiasis b) Mention the property that enables the explants to restore into a n
Glycogen is a multibranched polysaccharide which serves as a part of energy storage in fungi and animals. In humans the glycogen is recognized and stored primarily in the cells of
Explain Direct Microscopic Count - Measurement of Microbes? The most obvious way to determine microbial number is through direct counting under a microscope. In this method, a
Anti-retroviral drugs are given to the patient. They lesser the viral load and gives relief from infection, but it is not lasting it is temporary relief i.e. it cannot cure.
In a numeric pyramid is it possible for the base to be smaller than the other levels? Ever since the numeric pyramid represents the quantity of individuals in each trophic leve
What is the difference between the amphibian heart and the reptile heart? The reptiles have double and incomplete circulation too, three heart chambers (two atria and one ventr
Pathogenic bacteria Heterotrophic bacteria could be divided into saprophytes and parasites. Saprophytes normally do not cause any disease and they survive on dead or decaying
Define Changes in Food due to Concentration Process? Obviously concentration that exposes food to 100°C or higher temperatures for prolonged periods can cause major changes in
Q. Write the meaning of Polydypsia? Increased Thirst (Polydypsia): As the patient is losing more water through excessive urination, the patient feels thirstier and tends to tak
What is Biochemical Composition As life evolved on this planet, nature selected only a few elements, and life eventually came to be based essentially on carbon compounds. Out o
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