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Define the Factors that Affect the Rate of Drying?
Factors that affect the rate of drying are as follow:
1) The fat content of the food-Higher fat contents generally result in slower drying as moisture is trapped within the food.
2) The method of preparation- Cut surfaces loose moisture more fast than via skin.
3) The amount of food placed in a drier in relation to its size- In a given drier, faster drying is achieved with smaller quantities of food.
(i) On Figure, draw a ring around the number which indicates the energy entering the system via photosynthesis. (ii) The total energy available to the plants in the ecosystem
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composition formation and circulation of lymph
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