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Define the Enumeration of Food Microbiota?
Quality of food depends on its physical, chemical, microbiological and sensory quality. The examination of food for the type and number of microbes and their products is required to analyze the microbiological quality of the food. Number of methods can be employed for enumeration of microbes in food, but none of the method can give the exact number of microbes in a food product. Every method has its own limitations.
Define the effects of Deficiency of Calcium in the Body? If there is a continued inadequate intake or poor intestinal absorption of calcium, plasma calcium concentrations will
Is it expected that a change in the primary, in the secondary or in the tertiary structure of a protein will produce more functional consequences? Any change of the protein str
Explain the Laminar Flow Hood - Biological Safety Cabinet? It illustrates the laminar flow hood. As you can see, this biological safety cabinet contains HEPA (high efficiency p
Sally Subcloner wants to clone a fragment into pUC19 (Map above – From New England Biolabs). Her fragment was a protein coding gene of 2.7 kb, and had XhoI sites on either end (and
Composition The present day composition of atmosphere is the product of a lengthy evolutionary process that began more than four billion years ago. It is composed of a mixture
Q What is signifying by binomial nomenclature and what are its basic rules? Scientific nomenclature of a species must have at least two names one that classifies it as genus an
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Define Precautions for Determination of Inorganic Phosphorus? 1. All reagents should be added in the order mentioned. 2. Allow 10 minutes for the colour to develop in each t
Post removal Technique -Roto-pro bur - Roto-pro bur is a taper bur having are six-sided, non-cutting flutes used a high-speed hand-piece around the circumference of the post t
Proteins of Animal Origin - Fish Fish: The edible portion is skeletal muscles of the body. Even though the skeletal muscles of different animals are basically similar, fish spe
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