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Define the Enumeration of Food Microbiota?
Quality of food depends on its physical, chemical, microbiological and sensory quality. The examination of food for the type and number of microbes and their products is required to analyze the microbiological quality of the food. Number of methods can be employed for enumeration of microbes in food, but none of the method can give the exact number of microbes in a food product. Every method has its own limitations.
Q. Process of stabilize lipoprotein structure? Ans. Apoproteins not only stabilize lipoprotein structure but also have other important regulatory functions in lipoprotein
digram or mammalian testis
In mountain rabbits, the EL-1 gene is located on chromosome 3. Seven alleles of this gene have been identified in the population. With respect to EL-1, what is the maximum number o
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
Coordination of Digestion You have learnt that digestion is a process in which large food molecules arc broken down step by step into their constituents. In primitive metazoa
Q. Explain about eukaryotic organism or Fungi? Fungi are eukaryotic organisms. This means that their DNA-containing chromosomes are enclosed within a nucleus inside their cell
Q. Provision of Additional Tooth Support? Transitioning a patient from a complete denture to an implant supported fixed prosthesis have resulted in a dramatic improvement in th
Explain vegetable sterilization process Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods
Write about 25 parasites of protozoans? And writ the class family and full history about these parasites?
Ideal Characteristics 1) Maximize gas transfer (oxygen, carbon dioxide and anaesthetic gases) 2) Minimize blood trauma 3) Good heat transfer efficiency 4) Minimize
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