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Define the effect of Dietary fibre on Satiety?
Satiety: Several investigators have speculated that ingestion of a high fibre food induces a feeling of satiety, reduces meal size and food intake. Fibres forming viscous gels slow the rate of gastric emptying and create a feeling of postprandial satiety.
How are the concepts of DNA, gene, proteins and characteristics of living beings related? Characteristics of organisms depend on chemical reactions that happen in them. These r
Q. What are the morphological, chemical and functional similarities and differences between peroxisomes and lysosomes? Similarities: Peroxisomes and lysosomes are small membran
Q. What are the values of DPD for plant cells under hypertonic, hypotonic and isotonic media? In plant cells under hypertonic medium there is loss of water for the external, SF
Describe how enzymes assay is helpful in milk and meat Wheat seeds a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
DRUG DEPENDENCE - Some drugs are prescribed by doctor for the prevention or treatment of a disease. Some drugs are used for long periods. A person becomes addict to these
AGEING - The appearance of some changes as the body grows older is called ageing. It ultinately leads to death. It can be defined as deteoration in structure and function of
Explain about the Cellular senescence - Geriatric Nutrition? Aging brings about an irreversible state of growth arrest at the cellular level. Though the cells are viable and me
Q. An mRNA molecule codifies only one kind of protein? Eukaryotic cells have monocistronic mRNA, that is each mRNA codifies only one polypeptide chain, Prokaryotes can present
Prevention You as nurse needs to ensure that iron supplementation is given to children who are at risk for iron deficiency. Iron supplementation should start between 4 and
Explain about the Biofertilizers Biofertilizers, are the cultures of microorganisms used for inoculating seed or soil or both under ideal conditions to increase the availabilit
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