Define the effect of breastfeeding on mother, Biology

Assignment Help:

Define the Effect of breastfeeding on Mother?

Successful breastfeeding requires adequate nutrition and rest. For adequate lactation, substrates must be available in sufficient quantities from the mother's diet or body stores laid down during pregnancy. If these are insufficient; some degree of subsidy from maternal body tissue can be expected. As you well know, the simplest evidence of tissue depletion is weight loss. In a sense, pregnancy and lactation need to be considered as a continuum.

Among well-nourished women, weight loss can occur after childbirth, although this depends on their caloric intake and their physical activity. In poorer communities, dietary intakes of breastfeeding mothers are not very different from non-lactating women. However, given the lower caloric intakes, weight Ioss during lactation may not always be as severe as might be theoretically expected. It is possible that changes in tissue composition may mask the changes in body weight. An increase in body water, concomitant with an increase in body fat would result in great weight loss. However, the longer the duration of lactation, the greater would be the impact on the mother's nutritional status.

Studies indicate that there are major physiological alterations in calcium and bone metabolism during lactation, independent of maternal calcium intake. Bones desorption and bone formations are high, particularly in the 1" 3-6 months of lactation. Decreased urinary calcium excretion and increased absorption efficiency have been observed.

We shall next discuss about the nutrient requirements of the mother during lactation which are essential for maintaining her own health, as well as, the normal composition of her milk. Before proceeding further, you must attempt the check your progress exercise given below to recapitulate the concepts learnt so far.

 

 

 


Related Discussions:- Define the effect of breastfeeding on mother

What are synthetic auxins, What are synthetic auxins and what are their use...

What are synthetic auxins and what are their uses? Synthetic auxins, like indolebutyric acid (IBA) and naphthalenic acid (NAA) are substances same to IAA (a natural auxin) but

Berry - development of seed, Berry - Development of Seed In a berry mu...

Berry - Development of Seed In a berry much of the pericarp is fleshy or juicy. In tomato Lycopersicon esculentum even the placenta on which the seeds are borne is fleshy. The

Define exocytosis , A cell frequently wants to secrete larger molecule...

A cell frequently wants to secrete larger molecules than can be accommodated through the transport systems dealt with in Topic E3. Exocytoses get to the movement of proteins out of

Describe the incorporated protectants rules, Which actions proposed in 1994...

Which actions proposed in 1994 were not finalized in the recently issued plant- incorporated protectants rules ? EPA has shown in a supplemental notice, which is part of the fi

Define precautions for simple staining of bacterial cultures, Define Precau...

Define Precautions for Simple Staining of Bacterial Cultures? 1. Heat fix all the bacterial smears. 2. Use clean, grease free glass slides. 3. Wash the stained slide gent

Angiotensin receptor blockers, Angiotensin receptor blockers block the fina...

Angiotensin receptor blockers block the final common pathway and provide a means of complete blockade of the system. One of two subtypes of AII receptors, the AT1 receptor produ

Theories to explain fine structure of chromosome, THEORIES TO EXPLAIN FINE ...

THEORIES TO EXPLAIN FINE STRUCTURE OF CHROMOSOME (1 ) Multistranded theory Steffenson 1959 - each chromosome composed of two chromatids (Half Chromosome) and each chromat

What are deciduous trees, What are deciduous trees? Deciduous trees are...

What are deciduous trees? Deciduous trees are plants that lose their leaves in a period of the year. In the case of the deciduous trees of the temperate forest the fall of the

Explain about rheology of foods, Q. Explain about Rheology of Foods? Rh...

Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,

Region of the injury in the axial skeleton, what major nerve do you think i...

what major nerve do you think is being compressed when a person often feel pain in the posterior surface of the thigh radiating to the area behind the knee and where is the likely

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd