Define the dietary guidelines, Biology

Assignment Help:

Define the Dietary Guidelines?

Dietary Guidelines are becoming increasingly powerful tools to help the general public to appreciate the role of diet in prevention of degenerative diseases associated with ageing, affluence and environmental degradation. Unlike the RDAs, which provide information on nutrient requirements in quantitative terms, the dietary guidelines are qualitative and the purpose is not so much to help people to get the nutrients as per RDA but to facilitate people to choose diets that are health promoting and disease preventing.

While there is only one set of nutrient requirements and RDAs for each country, there can be several dietary guidelines for people within a country. Many countries have come up with Food based Dietary Guidelines appropriate to their culture and food habits. In India, there are at least two sets of Dietary Guidelines that have been published to help the general public at large. The first by the National Institute of Nutrition, Hyderabad and the second by the Department of Women and Child Development, of the ministry of Human Resources. Interested students can obtain these from the respective institutions.


Related Discussions:- Define the dietary guidelines

Which gas expect to be more soluble in water, Which gas in each of the foll...

Which gas in each of the following pairs would you expect to be more soluble in water? Why? (a) Oxygen and Carbon Dioxide (b) Nitrogen and Ammonia (c) Methane and Hydrogen Sulfide.

Procedure of the second interphase period, Q. What are the events that mark...

Q. What are the events that mark the end and the beginning of the second interphase period and what happens in the cell in this period? The second interphase period is the S, i

Timber, introduction,types,uses and characteristics of a good timber?

introduction,types,uses and characteristics of a good timber?

Explain about folic acid, Explain about Folic acid Folic acid occurs as...

Explain about Folic acid Folic acid occurs as a yellow or orange-yellow, microcrystalline powder, almost without odour and taste. Water content of folic acid is up to 8.5%. Fol

The deficiency in hepatic glucose 6 phosphatase, Under fasting conditions, ...

Under fasting conditions, individuals with a deficiency in hepatic glucose 6 phosphatase cannot dephosphorylate glucose 6 phosphate generated from liver glycogenolysis. As a result

Amount of proteins present in the cell, Cells regulate their level of activ...

Cells regulate their level of activity by regulating the amount of proteins present in the cell at any given time, so an up regulation of enzymes would be expected to A. increase t

Define various methods of food processing, Define Various Methods of Food P...

Define Various Methods of Food Processing? In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human bei

Photometer-radiation instrument, Photometer Photometer (Figure shown be...

Photometer Photometer (Figure shown below) measures the intensity of light. The metallic plate A is a photocell which emits electrons from its surface when light of sufficient

Mesophytes, Mesophytes These plants grow in moist habitats and well-aer...

Mesophytes These plants grow in moist habitats and well-aerated soils. They prefer soil and air of moderate humidity but fail to swive in areas with water-logged soils or oveta

Function of cholecystokin in the digestive process, Q.How is it produced an...

Q.How is it produced and what is the function of cholecystokin in the digestive process? The fat level of the chyme detected in the duodenum stimulates the secretion of cholecy

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd