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Define the Classification of Carbohydrates?
If you go back and read up your theory, you will recall that there are four main classes of carbohydrates based on the number of monosaccharide units they contain.
1. Monosaccharides
2. Disaccharides
3. Oligosaccharides
4. Polysaccharides
what is process of ultrafilteration involved?
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Explain Functional property of WaterBinding/ Hydration Mode of action Proteins can help reduce formula costs as the proteins hold additional water. Food system
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