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Define the Classification of Carbohydrates?
If you go back and read up your theory, you will recall that there are four main classes of carbohydrates based on the number of monosaccharide units they contain.
1. Monosaccharides
2. Disaccharides
3. Oligosaccharides
4. Polysaccharides
Titanium and Its Alloys - Alloplastic implant materials These have been used primarily for their corrosion resistance and biocompatibility. Titanium exists in nature as a pure
Infraorbital nerve and vessels The infraorbital nerve exits through the infraorbital foramen. This foramen and the neurovascular contents are within 5 to10mm of extremely resor
Determine the Food Sources of Pyridoxine? Raw foods contain more of this vitamin than cooked foods. The food sources include: 1. Rich sources: Rice polishing s, wheat bran,
FUNCTIONS (1 ) Intracellular digestion - Individual cells may obtain food through phagocytosis. The same is digested with the help of lysosomes. It is of two types:-
Q. What is H shaped incision and what is it's purpose? This type of incision is especially useful for: The anterior maxilla or mandible. Accurately identified implant
Calculate the osmolarity of a solution of 5% dextrose in water (dextrose = glucose, molec. Wt. = 180).
Long Distance Transport Once in the xylem vessels, the transport of the mineral elements from the root to the shoot is driven by the gradient of hydrostatic pressure (root pre
Occurrence of Biotin Biotin occurs in nature very likely in all living cells, although usually in minute concentrations. In animal organs and in yeast, biotin is mainly cont
a) A recombinant DNA is formed when sticky ends of vector DNA and foreign DNA join. b) Define how the sticky ends are formed and get joined.
Biodiversity maintains the air we breathe and the water we drink. Green plants purify our air and our water by taking in carbon dioxide, regulating water vapour, releasing oxygen,
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