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Define the Carbohydrate and Fat required for elderly?
Carbohydrate: It is usually recommended that approximately 55en% (percent of energy) be provided from carbohydrate foods with emphasis on complex carbohydrates, Aging has been associated with decreased glucose tolerance and it can be corrected to an extent with increased dietary fiber and exercise.
Fats: In elderly fat intake is recommended to be limited to 20en% (percent of energy) with emphasis on quality of fats used. Emphasis is on right proportion of PLTFA, MUFA and SFA for prevention of coronary artery disease.
What is the genetic condition in which the heterozygous individual has different phenotype from the homozygous individual? This situation is called lack of dominance and it can
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Elaborate Extracorporial in detail. Outside of the body. An example is extracorporial digestion found in some animals where digestive enzymes are regurgitated into food. Once i
Q. Define the Remodeling rate? Human cortical bone: 2-10% per year depending on site and age of patient. Trabecular bone: Higher turnover rate 20-30% per year. In a stu
Q. Which are the major positive ions found in living beings? The major cations found in living beings are the calcium cation (Ca++), the potassium cation (K+), the sodium catio
How much time is required for a single cell of Detoxivicatium completeium to grown into a population large enough to fill the volume of the earth?
You observe the following numbers of individuals of each genotype in a population: AA 700 Aa 200 aa 100 a.) what are the observed genotype frequencies in this populaiton?
what is respiration?
Explain Requirements and Recommended Dietary Intake? A very small daily intake of vitamin C (10-15 mg/day for an adult) is required to avoid deficiency and stave off scurvy. Ho
Various acute complications of diabetes mellitus are described in this unit. Acute complications develop within a short period of time. These are due to improper treatment of diabe
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