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Define the Bioavailability of Vitamins?
The term bio availability refers to the overall efficiency of utilization, including physiological and biochemical processes involved in intestinal absorption, transport, metabolism and excretion of the nutrients. In other words, it is the fraction of ingested vitamins absorbed and utilized for normal physiological functions or storage. Therefore, under this section we shall study the factors which affect the bioavailability of these vitamins.
wht is the main quality of this phylum
Biota of Littoral Zone This zone is the shore region of the marine ecosystems and is subject to violence of waves and tides, fluctuation of water level and variability of temp
Q. What is Impaired Glucose Tolerance? Glucose tolerance is assessed by taking the fasting blood sugar value. An oral glucose load of 75 grams glucose is administered and blood
Stored Metabolites - Seed and Fruit In a large majority of seeds food is stored in the cells of the endosperm. In coconut, wheat and castor bean for example, it is the endospe
Describe Splitting of S 2 ? On inspiration: The split widens as both A, and Pi move away from each other with p, moving out more. The negative intrathoracic pressure during
Archaeological data provide valuable information about the uses of plants in the past. Information comes from a number of sources, including fossil plant and human remains as well
what is the work of cerebellum
The bases in DNA have carbon-nitrogen ring structures; due to the nitrogen atoms they are known as nitrogenous bases. There are two parts of ring structure. Adenine and guanine are
Why is there a concern on waste water?
Q. Proteins requirement in dyslipidemia? Proteins: While the quantity of protein does not impose any significant impact on the serum lipoproteins, it is the quality of protein,
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