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Define the Bioavailability of Vitamins?
The term bio availability refers to the overall efficiency of utilization, including physiological and biochemical processes involved in intestinal absorption, transport, metabolism and excretion of the nutrients. In other words, it is the fraction of ingested vitamins absorbed and utilized for normal physiological functions or storage. Therefore, under this section we shall study the factors which affect the bioavailability of these vitamins.
Q. What are respectively some remarkable functions of albumin, myosin, CD 4 , keratin, immunoglobulin, reverse transcriptase, hemoglobin and insulin? Myosin is a protein that w
Q. What do you mean by Insect control? The insects can breed and hide in garbage and other places where there is availability of waste materials. The cockroach lives and breed
The organisms that live in hostile environments that cannot support other forms of life are members of what kingdom?
Explain Hypertensive Disorders of Pregnancy? Hypertension may have been existing before pregnancy. Alternatively, a mother may develop hypertension during pregnancy, a pregnanc
E n d o scopy (Greek: endon, within; skopion, to look at) Endoscope, a tubular instrument, is used to examine interior of body cavity or a hollow organ. Besides e
Determine condensation foam method In the condensation method a pressurized solution is suddenly released to expand the number of gas bubbles which their ripe through the liqu
Acetylcholine is the chemical released at neuromuscular junctions which binds to receptors on the surface of the plasma membrane of the muscle cells, creating an electrical impuls
Anther Dehiscence and Pollen Transfer Anther Dehiscence Anther dehiscence simply means the release of pollen grains from dry and mature anthers. It involves the rupturi
Define Protein Stabilized Food Emulsions? Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in
Minerals :- Iodine Food Source Iodised salt, sea food, plants and animals grown in areas where soil iodine is not depleted. Nutritional Functional role Esse
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