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Define the Bacillus cereus
Bacillus cereus is not a common cause of food poisoning. It is a Gram positive, aerobic, spore forming rod shaped bacteria normally present in soil, dust and water. The bacterium has a minimum growth temperature around 4-50C, with maximum around 48-500C. Optimum pH range for growth is 4.9 to 9.3
Production of Disease-free Plants Under normal conditions plants are infected by a wide range of pathogens such as bacteria, fungi, viruses, viroids, and insects like nematode
what is the modes of reproduction
Fertilizers and Fertilizer Management Fertilizers, in a broad sense, include all materials that are added to soils to supply certain elements essential to the growth of plants
Indications For Surgery : The normal aortic valve area in the adult is about 3-4 cm2. Significant symptoms occur when the valve area is seduced to 1/4"' the normal area
HACCP Control Measure HACCP Control Measure : Any action or activity that can be used to prevent, eliminate or reduce a significant hazard.
Food Web - Ecosystem A plant may serve as a food source for many herbivores simultaneously, e.g. grass plants can support deer, cow, grasshopper or rabbit. Similarly a herbivo
Q. How are bacteria classified as per the production of organic material for the energetic metabolism? Most bacteria are heterotroph they do not produce their own food, there a
Problem of Polarity The control of polarity in regenerating coelentrates like hydra has received much attention for many years. You are already aware that while a hydra is cu
Discuss the biological importance of Imidazole. Bring in examples of biomolecules that contain this group. Please be as thorough as possible.
Decreasing power is available in a cell both as NADPH and NADH but these have quite distinct roles. NADH is oxidized by the respiratory chain to produce ATP by oxidative phosphoryl
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