Define the ascorbic acid - basic concepts, Biology

Assignment Help:

Define the Ascorbic Acid - Basic Concepts?

Ascorbic acid is a water-soluble vitamin, whose structure is shown in Figure. You would have noticed that its structure resembles glucose.

570_Ascorbic Acid – Basic Concepts.png

Figure: Structure of vitamin C (ascorbic acid)

As the name suggests, ascorbic acid is acidic in nature and a pure solution of this white crystalline substance has a pH of about 3. Ascorbic acid also have two possible enantiomers - the L and the D form. The D form of ascorbic acid is generally inactive as anti-scorbutic agents and naturally occurring ascorbic acid occurs in L form. Ascorbic acid is stable in solid form and in acidic solutions but is easily destroyed in alkaline solutions.

Oxidative destruction of ascorbic acid is accelerated by increasing the pH. Some mammals like rat can synthesize the vitamin from glucose by the uronic acid pathway. However, primates like humans and some other animals like guinea pig, bats, fish, birds cannot synthesize this vitamin. They lack the enzyme L gulonolactone oxidase which prevents its synthesis from glucose. Since these species from the animal kingdom cannot produce ascorbic acid, they have to obtain it entirely through the diet. Hence, its importance. The vitamin exists in the body largely in the reduced form with reversible equilibrium with a relatively small amount of dehydro ascorbic acid. Both forms are physiologically and metabolically active. We are already familiar with the functions of vitamin C.


Related Discussions:- Define the ascorbic acid - basic concepts

What is represented by the cellular secretion, Q. What is represented by th...

Q. What is represented by the cellular secretion? Cell secretion is the removal to the exterior of substances produced by the cell for instance, hormones, mucus, and sweat, so

Smoke print, Write a brief theory about smock print?

Write a brief theory about smock print?

Explain thermal decomposition heating of food, Explain Thermal Decompositio...

Explain Thermal Decomposition Heating of food Thermal Decomposition Heating of food produces various chemical changes, some of which can be important to flavour, appearance, nu

Acellular and cellular organisms, Acellular and Cellular Organisms you...

Acellular and Cellular Organisms you should be able to characterise living and non- living matter. However, the boundary-line between the two is not very precise. As you have

Annelida, what are the unique characteristics of a flatworm

what are the unique characteristics of a flatworm

Reciprocal regulation of glycolysis and gluconeogenesis, Glycolysis generat...

Glycolysis generates two ATPs net per glucose whereas gluconeogenesis uses four ATPs and two GTPs per glucose. Thus, if both glycolysis and gluconeogenesis  were  allows  to  opera

Explain salient features of pulmonary tuberculosis, Salient Features of pul...

Salient Features of pulmonary tuberculosis The salient features tuberculosis include: Wasting of tissues Exhaustion Cough Expectoration, and Fever The acute p

Nutritional changes and requirement - geriatric nutrition, Explain the Nutr...

Explain the Nutritional Changes and Requirement - Geriatric Nutrition? Nutrition is affected in two way -due to the changes in physiological function with  aging having effect

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd