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After the virus capsid containing vimentin gets into the nucleus it is broken down and the DNA is released. Whether capsid proteins are broken down into amino acids or remain intact within the nucleus is unknown. How could one use subcellular fractionation and a western blot to find out? Answer in the form of a labelled diagram, including the appropriate controls and the possible results in your answer and indicate how you would interpret your findings. You have access to any laboratory reagents, materials, and equipment you want.
Epidemiology The organism does not appear to be very host or tissue specific and can infect naturally a large number of avian and mammalian species. Chlamydiosis has been reco
Explain Interaction of pyridoxine with Carbohydrates? Pyridoxine is involved in glyconeogenesis through its action in transaminase reactions. Low levels of pyridoxine impair gl
What is Metabolism ? Metabolism is usually defined as the sum of the chemical processes required to sustain life. These processes, called metabolic pathways, are catalyzed by
Enterocoelous pattern – Coelom In enterocoelous development of coelom the mesoderm arises in the embryo as paired lateral pouches growing out from the archenteron. The pouche
In which meiotic division does the separation of identical chromatids occur? After the end of this process what are the ploidies of the new cells? The separation of identical c
Q. SARS is a disease that appeared in 2003 with epidemic features in the province of Guangdong, in east China. What kind of agent causes SARS? SARS is caused by a virus from th
What are coacervates? Coarcervates are small structures made of the aggregation of organic molecules under water solution. By electrical attraction the molecules join into bigg
Explain about the Dietary Calcium Requirements? There are variations in the amount of calcium recommended by different advisory groups. This is mainly due to the different crit
Emulsifying properties of proteins Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d
Question Write a short note on the following: 1 Gram staining 2 Embden-Meyerhoff-Parnas pathway 3 Interferons 4 Probiotics 5 Pasteurization 6 Endospores
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