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Define the Anatomical Considerations
1. Neurovascular bundle associated with greater palatine foramen, e.g. palatal root of the upper 1 st molar: Don't do incision at this area!
2. Mandibular canal,
3. Mental foramen "with the plexus",
4. Maxillary sinus,
5. Nasal floor,
6. If you did a perforation?
- Put a resorbable membrane "regeneration"
- Tell the patient not to sleep with the head downward.
- Antibiotics.
** What if the lesion is reaching the nasal floor?
- Do dissification ???? and avoid perforation.
7. Number of root canals.
Explain Dietary Assessment Criteria for Vitamin A? Several methods can be adopted for the dietary assessment of vitamin A such as food frequency, weekly or 3 day food weighmen
Amino acid sequence is also known as the primary structure of a protein/polypeptide; the series of amino acids in a protein/polypeptide controlled by the series of DNA bases.
Insulin promotes muscle glucose uptake and metabolism. In presence of insulin muscle cells take up glucose and use it as a source of energy. Insulin also promotes storage of insuli
Biota of Lakes Lakes exhibit life zones. So far you have been reading about the vertical zonation of lakes. The lakes can be divided into horizontal zones as well. This divis
Deoxyribonucleic acid (DNA) is the nucleic acid composed of two polynucleotide strands wound around the central axis to form a double helix; the repository of genetic information.
Prokaryotes and Eukaryotes By now, you know that cell theory holds good for all living forms. However, if you examine under the microscope, the cells of a bacterium, a blue gr
What is triacylglycerol There are 3 hydroxyl groups in a glycerol molecule. If all the three groups are forming ester linkage with fatty acids, the resulting compound is call
The greatest buffering capacity of weak acids is when- Select one: a. They are almost completely dissociated b. They are almost completely undissociated c. They are nea
A Complex of elongation factor EF-G (also known as translocase) and GTP example for EF-G/GTP binds to the ribosome. There are three concerted movements now happen coll
Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an
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