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Define Tests to Measure Flexibility Component in the Humans?
The flexibility component measures the elasticity or range of motion around a joint. This component of physical fitness enables the person to have free body movements, better co-ordinated movements requiring lesser work and to handle greater stress with lesser chances of injury. The various tests include indirect measures such as sit and reach test, calf muscle flexibility test, shoulder flexibility test and 90/ 90 hamstring test; and direct measures that involve use of a goniometer and flexometer.
What are few examples of phenotypical characteristics that present two or more varieties and of phenotypical features that do not vary? In relation to the genes correspondent to th
Define the Streak Plate Method - Pure Culture Techniques? The method was developed by Loeffler and Gaffkey in the laboratory of Robert Koch. The streak plate method depends on
Q. What is Dyslipidemia or Hyperlipidemia? It has been known for over five decades now that dyslipidemia is associated with increased severity and prevalence of atherosclerosis
F i l a r i a s i s Animal filariasis is an important helminthic infection caused by large number of parasites. In bovines, it is caused by setaria, stephanofilaria, p
Q. What are the two groups of defense mechanisms of the body against harmful agents or foreign? What is the difference between them? The body has many defense mechanisms agains
Explain the systemic antibiotic cover The need for systemic antibiotic cover should be considered. The original protocols recommended an antibiotic such as amoxicillin 250 mg
Explain Vegetable dehydration It reduces the natural water content below the level critical for the growth of microorganisms (12-15%), without being detrimental to important nu
Q. How is gas exchange done in flatworms? Platyhelminthes exchange gases exclusively by diffusion through their body surface. This is only possible because all cells are locali
How does chewing food help to speed up digestion? Chewing reduces food to portions small sufficient to be swallowed and enhances the surface area of the food for digestive enzy
Predisposing factors The incidence of metabolic diseases in cows and buffaloes increases as the milk production increases and the herd size becomes larger. The highest inciden
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