Define term food colours, Biology

Assignment Help:

Define term Food Colours

The color of a food product plays a very  important part  in  its acceptance by  the  consumer. Many  of  the food processing operations  like  drying, canning, roasting, frying etc. lead to loss of the attractive natural color of foods. This makes  the addition of  synthetic color to  the processed food essential. You would, for example, surely reject a can of cherries which were brown  in colour instead of a bright  red  or  a  can  of peas which  are  a  dirty greenish-yellow instead of bright green. Color additives are also used  in foods to correct natural variations in  food colour. A manufacturer would want,  for instance, that every batch  of his  orange marmalade is the same shade of orange.  A  few other reasons of adding colors to foods include:

 

  • to enhance colors that occur naturally but at levels weaker than those usually associated with a given food.
  • to provide a colorful identity to foods that would otherwise be visually colorless.
  • to protect nutrients  such as  vitamins  and  flavors that  may  be  affected  by sunlight.

  • to provide an appealing variety  of  foods to consumers.

  • to  compensate for  natural  or  seasonal variations  in  food,  raw material or the effects of processing  and storage to meet  consumer expectations.

  • The addition of coloring matter  is, however,  restricted to only specified items of food. Any  extraneous addition of  coloring matter  has to  be written on  the label attached  to  any  ~package  of  food.  So next  time  you purchase a  packet  of  cream biscuits, candy or a tetra pack of fruit  juice, check the label for any of the following declarations in capital letters:

 


Related Discussions:- Define term food colours

Blastocyst, Blastocyst is the developmental stage of fertilized ovum by th...

Blastocyst is the developmental stage of fertilized ovum by the time it is prepared to implant; formed from morula and comprises of an internal cavity, an inner cell mass, and an

Vertebrate, Basic characters of vertebrate classes

Basic characters of vertebrate classes

What is cardiac transplantation , What is Cardiac Transplantation ? ...

What is Cardiac Transplantation ? Cardiac Transplantation :  The first successful clinical heart transplant was done by Christian Bmnard at Cape Town in South Africa in 196

Food gathering and hunting , Food Gathering and Hunting : Food Gatherin...

Food Gathering and Hunting : Food Gathering and Hunting In order to live, man needed to eat and to protect himself from the weather and animals.  For both purposes he found it

#title., what organ stores glycogen

what organ stores glycogen

Biodiesal, Diesel-like liquid obtained from materials of biological origin ...

Diesel-like liquid obtained from materials of biological origin is called biodiesel. Biodiesel can be obtained (i) either from lipids accumulated plants and algae or (ii) from

Why the physician suspect, Kevin and his wife have been trying to have a ba...

Kevin and his wife have been trying to have a baby for the past three years. On seeking the help of a fertility specialist, Kevin learned that he has a hereditary form of male ster

Define etiological risk factors in cancer, Define Etiological Risk Factors ...

Define Etiological Risk Factors in Cancer? Cancer risks are climbing because of increasingly sedentary lifestyles and diets which are high in fat and sugar although low in frui

What is the genetic disease in which this factor is absent, What is factor ...

What is factor VIII? What is the genetic disease in which this factor is absent? Factor VIII has the function of activating factor X that in its turn is essential for the trans

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd