Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define term Food Colours
The color of a food product plays a very important part in its acceptance by the consumer. Many of the food processing operations like drying, canning, roasting, frying etc. lead to loss of the attractive natural color of foods. This makes the addition of synthetic color to the processed food essential. You would, for example, surely reject a can of cherries which were brown in colour instead of a bright red or a can of peas which are a dirty greenish-yellow instead of bright green. Color additives are also used in foods to correct natural variations in food colour. A manufacturer would want, for instance, that every batch of his orange marmalade is the same shade of orange. A few other reasons of adding colors to foods include:
to protect nutrients such as vitamins and flavors that may be affected by sunlight.
to provide an appealing variety of foods to consumers.
to compensate for natural or seasonal variations in food, raw material or the effects of processing and storage to meet consumer expectations.
The addition of coloring matter is, however, restricted to only specified items of food. Any extraneous addition of coloring matter has to be written on the label attached to any ~package of food. So next time you purchase a packet of cream biscuits, candy or a tetra pack of fruit juice, check the label for any of the following declarations in capital letters:
Which of the following molecules has more direct effect in learning and memory? A) norepinephrine B) epinephrine C) glutamate D) acetylcholine E) glycine Please leave justification
Q. What is the important condition for a protein to be identical to another protein? For a protein to be identical to another protein it is necessary for the sequence of amino
Q. Explain about Oral Glucose Tolerance Test? This is most commonly used diagnostic test particularly for identifying new and ‘at risk' individua1s.Thi.s test is carried out af
Define Effect of Nutrition on the Immune System? Nutrition has a strong influence on the immune system of the elderly. Ageing induces dysregulation of the immune system, mainly
State in brief about the Fungi It is heterotrophic plants, larger than the bacteria. Those that live on the dead tissues of organic substances are called saprophytic. They pla
What are the Luria's methods and theories Adhering to our theory that the Luria Nebraska bears little resemblance to Luria's methods and theories, there seems little point in i
Define methods of prevention and control of anaemia? The available methods of prevention and control of anaemia are: Supplementation Food fortification Dietary
Q. Which are the two major metabolic gases transported by the blood? The major metabolic gases transported by the blood are molecular carbon dioxide (CO 2 ) and oxygen (O 2 ).
What are the four types of weak bonds, and how do they differ from each other and from covalent bonds? When you eat a salad with lettuce, croutons, hard-boiled egg, bacon bits,
Explain the Microscope Colony Counts and Agar Droplets? Microscope Colony Counts - The method involves counting of micro-colonies that develop on agar layered over a microsco
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd