Define term food colours, Biology

Assignment Help:

Define term Food Colours

The color of a food product plays a very  important part  in  its acceptance by  the  consumer. Many  of  the food processing operations  like  drying, canning, roasting, frying etc. lead to loss of the attractive natural color of foods. This makes  the addition of  synthetic color to  the processed food essential. You would, for example, surely reject a can of cherries which were brown  in colour instead of a bright  red  or  a  can  of peas which  are  a  dirty greenish-yellow instead of bright green. Color additives are also used  in foods to correct natural variations in  food colour. A manufacturer would want,  for instance, that every batch  of his  orange marmalade is the same shade of orange.  A  few other reasons of adding colors to foods include:

 

  • to enhance colors that occur naturally but at levels weaker than those usually associated with a given food.
  • to provide a colorful identity to foods that would otherwise be visually colorless.
  • to protect nutrients  such as  vitamins  and  flavors that  may  be  affected  by sunlight.

  • to provide an appealing variety  of  foods to consumers.

  • to  compensate for  natural  or  seasonal variations  in  food,  raw material or the effects of processing  and storage to meet  consumer expectations.

  • The addition of coloring matter  is, however,  restricted to only specified items of food. Any  extraneous addition of  coloring matter  has to  be written on  the label attached  to  any  ~package  of  food.  So next  time  you purchase a  packet  of  cream biscuits, candy or a tetra pack of fruit  juice, check the label for any of the following declarations in capital letters:

 


Related Discussions:- Define term food colours

Explain about coronaru heart diseases, Q. Explain about Coronaru Heart Dise...

Q. Explain about Coronaru Heart Diseases? Coronary heart disease is a broad term comprising of a spectrum of diseases associated with disorders of the circulation, heart muscle

Ingestion of foreign bodies, Ingestion of Foreign Bodies: As we know  ...

Ingestion of Foreign Bodies: As we know  that small children are curious and  innocence children are notorious for inserting various object into their orifices like mouth, nos

In the metagenesis of obelia and aurelia, Q. In the metagenesis of Obelia a...

Q. In the metagenesis of Obelia and Aurelia what is the form that produces gametes? What is the form that reproduces asexually? In the metagenesis of some coelenterates, like O

Define correlation between viscosity and solubility, Correlation between vi...

Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as  beverages, soups, sau

Vitamins, write a comprehensive note on vitamins?

write a comprehensive note on vitamins?

What are four initial stages of the embryonic development, Q. What are the ...

Q. What are the four initial stages of the embryonic development? The four early stages of the embryonic development are the blastula stage, the morula stage, the gastrula stag

Difference between vertebrate - invertebrates nervous system, Q. What are s...

Q. What are some major differences of the vertebrate nervous systems comparing to invertebrates? In vertebrates the nervous system is well-characterized, having dorsal neural c

Explain physical properties of an oil, Explain Physical properties of an oi...

Explain Physical properties of an oil Physical properties of an oil or fat are of critical importance in determining its functional characteristics or use in food products. One

Determine possible polypeptides, a) The image above is part of a DNA sequen...

a) The image above is part of a DNA sequencing gel. Assuming this is the DNA coding strand and you are reading 5' -> 3' what are ALL the possible polypeptides this sequence cou

Prevent and control staphylococcal food poisoning, To prevent and control S...

To prevent and control Staphylococcal food poisoning: • Avoid contamination of foods • Kill organism by heating, refrigeration • Personnel hygiene • Adequate cookin

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd