Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define term Food Colours
The color of a food product plays a very important part in its acceptance by the consumer. Many of the food processing operations like drying, canning, roasting, frying etc. lead to loss of the attractive natural color of foods. This makes the addition of synthetic color to the processed food essential. You would, for example, surely reject a can of cherries which were brown in colour instead of a bright red or a can of peas which are a dirty greenish-yellow instead of bright green. Color additives are also used in foods to correct natural variations in food colour. A manufacturer would want, for instance, that every batch of his orange marmalade is the same shade of orange. A few other reasons of adding colors to foods include:
to protect nutrients such as vitamins and flavors that may be affected by sunlight.
to provide an appealing variety of foods to consumers.
to compensate for natural or seasonal variations in food, raw material or the effects of processing and storage to meet consumer expectations.
The addition of coloring matter is, however, restricted to only specified items of food. Any extraneous addition of coloring matter has to be written on the label attached to any ~package of food. So next time you purchase a packet of cream biscuits, candy or a tetra pack of fruit juice, check the label for any of the following declarations in capital letters:
Explain about the Vitamin A? Vitamin A, one of the fat soluble vitamins, refers to a sub-group of retinoid that possess the biological activity of all-trans-retinol. The term '
How nutritional status influences the age? The nutritional status influences the age-related rate of functional decline in many organ systems in the body. Nutrition is also an
what is the difference between nitrogen fixation, nitrification ,assimilation and denitrification processes
Q. Percentage ratio of total Solids and Water in honey? Most genuine honeys contain 13-23 per cent of water. The total solids or moisture can be estimated by drying in a vacuu
Q. What are the main chemical compounds that destroy the ozone layer? The major chemical compounds that destroy the ozone layer are the CFCs, chlorofluorocarbons, or freons, su
In the experiments that led Fredrick Griffith to discover the "Transforming Principle", which of the following was the key step in illustrating that a substance within one cell cou
SKELETA L TISSUES - These connective tissues form the endoskeleton of the vertebrates. These support the body, protect the various organs and help in locomotion. Skel
Germ line gene therapy - This approach either targets to correct the totipotent cells within human conceptus or stimulate the genetic modifications within reproductive cells that
What is monohybridism? Monohybridism is the study of only one feature in the crossing of two pure individuals (hybridization) for that characteristic.
Which of the following statements is true regarding a trihybrid cross between two true-breeding homozygous individuals with contrasting phenotypes? Which of the following statement
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd