Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define term Food Colours
The color of a food product plays a very important part in its acceptance by the consumer. Many of the food processing operations like drying, canning, roasting, frying etc. lead to loss of the attractive natural color of foods. This makes the addition of synthetic color to the processed food essential. You would, for example, surely reject a can of cherries which were brown in colour instead of a bright red or a can of peas which are a dirty greenish-yellow instead of bright green. Color additives are also used in foods to correct natural variations in food colour. A manufacturer would want, for instance, that every batch of his orange marmalade is the same shade of orange. A few other reasons of adding colors to foods include:
to protect nutrients such as vitamins and flavors that may be affected by sunlight.
to provide an appealing variety of foods to consumers.
to compensate for natural or seasonal variations in food, raw material or the effects of processing and storage to meet consumer expectations.
The addition of coloring matter is, however, restricted to only specified items of food. Any extraneous addition of coloring matter has to be written on the label attached to any ~package of food. So next time you purchase a packet of cream biscuits, candy or a tetra pack of fruit juice, check the label for any of the following declarations in capital letters:
What is HACCP? HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food
Describe in brief about the Boron - Micronutrients Boron is required in extremely small amounts in the range of 0.01 to 1.0 ppm. The actual amount may vary from crop to crop
EGESTION To give out undigested food from alimentary canal. Faeces can remain in colon for 36 hrs. then moving into rectum by gastro-colic reflex. Faeces consists of 3
Explain Transport proteins in plasma Transport proteins, embedded in lipid membranes, facilitate the import of nutrients into cells or the release of toxic products into the
Q. Definition of Biological diversity? Biological diversity has no single standard definition. One definition holds that biological diversity is a measure of the relative diver
Why can mitochondria be considered the power plants of the aerobic cells? Ans) Mitochondria are the "power plants" of aerobic cells due to within them the final stages of the ce
Define the Classifications of carbohydrates based on number of carbon? A chain-form monosaccharide that has a carbonyl group (C= O) on an end carbon forming an aldehy
Q. How are the male gametes of gymnosperms formed? What is the relationship between the pollen grains and the concept of alternation of generations? In the male strobiles (cone
Question 1 Discuss the Following a) Immune response b) Immunofluorescence test and its applications Question 2 Answer the following ques
Explain the Obligatory Losses of Nutrients? Obligatory losses of nutrient are defined as 'the losses that occur when an individual is put on a diet free of that nutrient'. For
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd