Define term food colours, Biology

Assignment Help:

Define term Food Colours

The color of a food product plays a very  important part  in  its acceptance by  the  consumer. Many  of  the food processing operations  like  drying, canning, roasting, frying etc. lead to loss of the attractive natural color of foods. This makes  the addition of  synthetic color to  the processed food essential. You would, for example, surely reject a can of cherries which were brown  in colour instead of a bright  red  or  a  can  of peas which  are  a  dirty greenish-yellow instead of bright green. Color additives are also used  in foods to correct natural variations in  food colour. A manufacturer would want,  for instance, that every batch  of his  orange marmalade is the same shade of orange.  A  few other reasons of adding colors to foods include:

 

  • to enhance colors that occur naturally but at levels weaker than those usually associated with a given food.
  • to provide a colorful identity to foods that would otherwise be visually colorless.
  • to protect nutrients  such as  vitamins  and  flavors that  may  be  affected  by sunlight.

  • to provide an appealing variety  of  foods to consumers.

  • to  compensate for  natural  or  seasonal variations  in  food,  raw material or the effects of processing  and storage to meet  consumer expectations.

  • The addition of coloring matter  is, however,  restricted to only specified items of food. Any  extraneous addition of  coloring matter  has to  be written on  the label attached  to  any  ~package  of  food.  So next  time  you purchase a  packet  of  cream biscuits, candy or a tetra pack of fruit  juice, check the label for any of the following declarations in capital letters:

 


Related Discussions:- Define term food colours

Define the postsynaptic potential in neuron a, Neuron A is a healthy neuron...

Neuron A is a healthy neuron with all the usual ion channels.  When at rest with a membrane voltage of R millivolts, neuron A produces no action potentials.  The voltage thres

What are the attribute of amylase inhibitors, What are the attribute of amy...

What are the attribute of amylase inhibitors? This has been attributed to a number of reasons, Let us see how these inhibitors act. The inhibitor forms a complex with amylase,

Define ascorbic acid content of white blood cells, Define Ascorbic acid con...

Define Ascorbic acid content of white blood cells? The ascorbic acid content of white blood cells and platelets is a good index of the tissue levels of ascorbic acid. The level

D-glucose exists in all of the forms except, As a result of mutarotation, D...

As a result of mutarotation, D-glucose exists in all of the following forms EXCEPT: Select one: a. L-glucopyranose. b. alpha-anomer. c. free aldehyde (linear) d. bet

Define can we improve the nutritive value of protein, Define Can we improve...

Define Can we improve the nutritive value of protein? Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that

Describe the functionality of pectin, Functionality Pectins are mainly ...

Functionality Pectins are mainly used as gelling agents, but can also act as a  thickener, water binder and stabilizer. Low methoxyl pectins ( 2+ ions. Highly acetylated pecti

Subatomic Particles, We have end of semester exams coming up meaning that a...

We have end of semester exams coming up meaning that a majority of it will be over subatomic particles

What is the typical biological function of the tissues, What is the typical...

What is the typical biological function of the connective tissues? How is this function associated to the main features of its cells? The typical function of the connective tis

Explain the compound water, Explain the compound water? Water :  Wate...

Explain the compound water? Water :  Water is the most important compound in living cells, making up most of the bulk of living organisms. Our own bodies contain 40% - 60% wa

Tertiary prevention -community mental health programme, Tertiary Prevention...

Tertiary Prevention: In tertiary prevention, emphasis is placed on reducing disability resulting from illness. Tertiary prevention often means long term care. Disability may r

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd