Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Sugars - Chemistry and Functionality?
In this section we will learn about the simple carbohydrates called sugars. As you may already know, those carbohydrates that cannot be hydrolysed into simpler forms are known as 'Monosaccharides' or simple sugars. Monosaccharides may be made up of 3-8 carbon atoms. Chemically, these are Poly hydroxy aldehydes or ketones. Depending upon the presence of aldehyde or ketone group in the structure, the carbohydrates may be aldoses or ketoses, and depending upon the number of carbon atoms present in the structure, these may be called as pentose (5 carbon monosaccharide) or a ketohexose (6 carbon monosaccharide) and depending upon the presence of aldehyde or a keto group, it may be called a aldohexose or ketohexose. A list of commonly occurring aldoses and ketoses is given below:
Box
We will not dwell on the structure and properties of simple sugars here. Our focus in this course is to understand the functional role of these molecules in our diet. This information, we repeat, is crucial for your understanding of the functions of sugars. But, first let us look at the common sources of sugars.
breathing in animals
Q. Can you explain Pneumothorax? Air in the pleural cavity manifests in a number of ways on the CXR, depending on the volume of air and position of the patient. The typical fin
Q. Concerning tissue complexity how dissimilar are cnidarians from poriferans? Poriferans present only some dispersed specialized cells with no tissue differentiation, Cnidaria
What is the function of the immune system? The immune system performs exact defense against agents, the antigens, that are foreign or harmful to the body. Exogenous antigens
Q. Explain about Congestive Cardiac Failure? It is an end stage heart disease and a significant contributor to morbidity and mortality particularly in the elderly population. C
Explain Precautions for Estimation of Sucrose by Fehling Soxhlet Method? 1. Maintain proper temperature of the water bath for complete hydrolysis. 2. Add distilled water to
Define the Concept of Public Nutrition? The rapidly changing global trends in the area of food consumption patterns, lifestyles and environment have a tremendous impact on the
Basic Physical Concepts of Plant Water Relation The main idea of this section is to explain the concept of chemical potential of water or water potential and the effect of var
Q. International Codes used for system of binomial nomenclature? In 1753 Linnaeus suggested a system of binomial nomenclature where each individual is denoted by two epithets,
Explain Acute Infections Fever Acute Infections Fever: Acute fevers are of short duration with acute symptoms, the body temperature may rise to above 104°F. Examples of such i
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd