Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Sugars - Chemistry and Functionality?
In this section we will learn about the simple carbohydrates called sugars. As you may already know, those carbohydrates that cannot be hydrolysed into simpler forms are known as 'Monosaccharides' or simple sugars. Monosaccharides may be made up of 3-8 carbon atoms. Chemically, these are Poly hydroxy aldehydes or ketones. Depending upon the presence of aldehyde or ketone group in the structure, the carbohydrates may be aldoses or ketoses, and depending upon the number of carbon atoms present in the structure, these may be called as pentose (5 carbon monosaccharide) or a ketohexose (6 carbon monosaccharide) and depending upon the presence of aldehyde or a keto group, it may be called a aldohexose or ketohexose. A list of commonly occurring aldoses and ketoses is given below:
Box
We will not dwell on the structure and properties of simple sugars here. Our focus in this course is to understand the functional role of these molecules in our diet. This information, we repeat, is crucial for your understanding of the functions of sugars. But, first let us look at the common sources of sugars.
Explain about the Chytridiomycota - Fungi Chytridiomycota - Look at the Figure, which illustrates chytridiomycota. These are the simplest among true fungi and are commonly call
parts and functions of the anther
Why is holophytic nutrition a mode of autotrophic nutrition
Define Tissue Distribution and Regulation of Calcium Concentration? As already discussed, development and preservation of bone mass is quantitatively an important function of c
Q. Differentiate between sterilization and disinfection? Sterilization is defined as freeing the object or substance from all life of any kind. It is the process by which an ar
Is the transpiration the only way through which leaves lose water? The Plants don't only lose water as vapor as by transpiration. Leaves also lose liquid water by a phenomenon
Q. What are the complications of chronic dyspepsia? Complications of dyspepsia are listed below: • Wright loss: Since eating most of tell provokes the symptoms, patients res
Q. Which Of substance are microfilaments made and what are the properties of these elements that give motility to cells? Microfilaments are made of actin a protein. The contrac
Lauric Fats Fats of this group are derived from certain species of palm, such as coconut. The fats are characterized by their high content of lauric acid (40 - 50%), moderate
what are disadvantage of protozoa
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd