Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Sugars - Chemistry and Functionality?
In this section we will learn about the simple carbohydrates called sugars. As you may already know, those carbohydrates that cannot be hydrolysed into simpler forms are known as 'Monosaccharides' or simple sugars. Monosaccharides may be made up of 3-8 carbon atoms. Chemically, these are Poly hydroxy aldehydes or ketones. Depending upon the presence of aldehyde or ketone group in the structure, the carbohydrates may be aldoses or ketoses, and depending upon the number of carbon atoms present in the structure, these may be called as pentose (5 carbon monosaccharide) or a ketohexose (6 carbon monosaccharide) and depending upon the presence of aldehyde or a keto group, it may be called a aldohexose or ketohexose. A list of commonly occurring aldoses and ketoses is given below:
Box
We will not dwell on the structure and properties of simple sugars here. Our focus in this course is to understand the functional role of these molecules in our diet. This information, we repeat, is crucial for your understanding of the functions of sugars. But, first let us look at the common sources of sugars.
What is pleiotropy? Pleiotropy (or pliotropy) is the occurrence in which a single gene conditions several dissimilar phenotypical traits. Some phenotypical traits might be s
Q. Explain Degradation of Fats? Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other che
Define Work Capacity that is relevant to sports nutrition? There are generally two areas of work capacity that is relevant to sports nutrition one is aerobic capacity and the o
Hello, I''m doing an assignment on characteristics and types of fungal enzymes and have also been requested to describe their assay.My libra
Define about the Food Production? We know that agriculture comprises the major source of food production. This is very true in a country like ours where the majority of the pop
What are the main features of the meristematic cells? Why do these cells require to have a high mitotic rate? Meristematic cells have very thin cell walls, small vacuoles, a w
Describe about Psycho-social Change in children? Adolescence is a period of maturation for both mind and body. Along with the physic4 growth, emotional and intellectual develop
Define the major source of vitamin A? The major source of vitamin A, as you may be aware, is the carotenoid pigments which are synthesized by plants. Several carotenoid possess
How different are gymnosperms from bryophytes and pteridophytes? Gymnosperms are not cryptogamic as bryophytes and pteridophytes are. They are phanerogamic and so they form flo
what is the classification of the Gumbout Chiton?
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd