Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Sugars - Chemistry and Functionality?
In this section we will learn about the simple carbohydrates called sugars. As you may already know, those carbohydrates that cannot be hydrolysed into simpler forms are known as 'Monosaccharides' or simple sugars. Monosaccharides may be made up of 3-8 carbon atoms. Chemically, these are Poly hydroxy aldehydes or ketones. Depending upon the presence of aldehyde or ketone group in the structure, the carbohydrates may be aldoses or ketoses, and depending upon the number of carbon atoms present in the structure, these may be called as pentose (5 carbon monosaccharide) or a ketohexose (6 carbon monosaccharide) and depending upon the presence of aldehyde or a keto group, it may be called a aldohexose or ketohexose. A list of commonly occurring aldoses and ketoses is given below:
Box
We will not dwell on the structure and properties of simple sugars here. Our focus in this course is to understand the functional role of these molecules in our diet. This information, we repeat, is crucial for your understanding of the functions of sugars. But, first let us look at the common sources of sugars.
What are the endocrine functions of the placenta? The placenta has endocrine function since it secretes the hormones progesterone and estrogen that maintain the endometrium (in
T r ad i tional Uses of dung Dung has an astonishing and myriad variety of uses which have been developed over a period of time. Dung patties ( gootee ) are mainly used by
How cell divides?
Q. Non-Modifiable Risk Factors for coronaru heart diseases? Non-Modifiable Risk Factors 1. Age 2. Sex 3. Heredity 4. Endomorphic Body Build Family history: Pe
Define Stress Factors - Etiological Risk Factors in Cancer? Emotions playing a part in malignancy are not a new idea. But these relationships are extremely difficult to measure
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
Q. What is the glycolysis? And what are the products of this process? Glycolysis, the first stage of the aerobic cell respiration is a process in which glucose is degraded brok
Q. Define High Density Lipoproteins ? High density lipoproteins (HDL) are the smallest of the lipoprotein species and transport approximately 20 to 30 per cent of plasma choles
Glycogen is a huge polymer of glucose residues linked by α1-4 glycosidic bonds with branches every 10 residues or so by α1-6 glycosidic bonds. Glycogen gives an significant energy
explain full about this process
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd