Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Sugars - Chemistry and Functionality?
In this section we will learn about the simple carbohydrates called sugars. As you may already know, those carbohydrates that cannot be hydrolysed into simpler forms are known as 'Monosaccharides' or simple sugars. Monosaccharides may be made up of 3-8 carbon atoms. Chemically, these are Poly hydroxy aldehydes or ketones. Depending upon the presence of aldehyde or ketone group in the structure, the carbohydrates may be aldoses or ketoses, and depending upon the number of carbon atoms present in the structure, these may be called as pentose (5 carbon monosaccharide) or a ketohexose (6 carbon monosaccharide) and depending upon the presence of aldehyde or a keto group, it may be called a aldohexose or ketohexose. A list of commonly occurring aldoses and ketoses is given below:
Box
We will not dwell on the structure and properties of simple sugars here. Our focus in this course is to understand the functional role of these molecules in our diet. This information, we repeat, is crucial for your understanding of the functions of sugars. But, first let us look at the common sources of sugars.
Define about the Radiant Energy? Radiant Energy: Radiant energy whether in the form of the ultraviolet rays of sunlight or as ionizing electromagnetic and particulate radiation
In at least single eukaryote, Tetrahymena, the pre-rRNA molecule holds an intron. Erasing of the intron in running processing of the pre-rRNA does not require the assi
Anabolic reactions: The intermediates of citric acid cycle are used as precursors in tlie biosynthesis of many compounds like synthesis of glucose from carbon skeletons of am
Define about the Iron Deficiency Anaemia (IDA)? Iron deficiency anaemia (IDA) is the most common micronutrient deficiency in the world, particularly in the developing countries
Programmes directed towards the common crop plants These programmes can be directed towards incorporating the following traits among common crop plants. Non-photo
What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Functions of Stomata The cuticle forms outermost surface of the leaf and offers resistance to the evaporation of water vapour and entry of carbon dioxide necessary for photosy
What is Carbon Cycle explain briefly? Life on earth is mainly carbon-based. Most of the material substances that make up living organisms consist of organic compounds of carbon
Explain Precautions for Detection of Metanil Yellow? 1. One should be careful while using concentrated HCl otherwise it may result in burn. 2. Amount of concentrated HCl in
What do you understand by the terms retrogradation and gelatinization? The realignment of the amylose and amylopectin and swollen starch granules to form a pocket is termed
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd