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Define Streptomycin
Streptomycin causes ototoxicity (usually vestibular disturbance) and, less frequently, renal toxicity. Amikacin and kanamycin commonly cause tinnitus and high frequency hearing loss. These drugs and capreomycin can also cause nephro- and vestibular toxicity. Cycloserine can cause psychiatric symptoms and seizures. Ethionamide has been associated with gastrointestinal, hepatic and thyroid toxicity. A delayed-release granular formulation of aminosalicylic acid (PAS, Paser) is better tolerated than older formulations. Fluoroquinolones are usually well-tolerated, but can cause gastrointestinal and CNS disturbances.
It is important to recognise underlying causes and precipitating factors of heart failure for its appropriate management. That would also help in prevention and treatment of heart
Internal budget - Nutrient Budgets This is concerned with the circulation of nutrients through various biotic and abiotic compartments of a given ecosystem. In other words the
Hirschsprungs Disease (Congenital Megacolon): This is also known as congenital megacolon. There is absence of ganglion cells, submucus plexus and intramural plexus (parasym
Q. Medical Management of mitral regurgitation? Vasodilator therapy to reduce afterload may be beneficial in patients with chronic mitral regurgitation, but there is no evidence
Determine the maximum crop yield In determining maximum crop yield it was thought that a given plant let us say corn, is only inherently capable of producing a given amount of
The sewage treatment methods can be classified into the following heads: Primary treatment Secondary treatment Tertiary treatment 1. Primary Treatment: The primary
Subsequently many such fossils were known from France, Italy and middle East. All such fossils exhibited reduced brow ridges, steep forehead, high rounded cranial vault, short face
Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
Explain the factors that led to the decline of Science in Europe during iron age
Explain the pH Meter - Food Microbiology? pH is a negative logarithm of H+ ion concentration. Its value remains between 0 and 14. Pure water has a pH of 7 (neutral). pH value l
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