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Define Streptomycin
Streptomycin causes ototoxicity (usually vestibular disturbance) and, less frequently, renal toxicity. Amikacin and kanamycin commonly cause tinnitus and high frequency hearing loss. These drugs and capreomycin can also cause nephro- and vestibular toxicity. Cycloserine can cause psychiatric symptoms and seizures. Ethionamide has been associated with gastrointestinal, hepatic and thyroid toxicity. A delayed-release granular formulation of aminosalicylic acid (PAS, Paser) is better tolerated than older formulations. Fluoroquinolones are usually well-tolerated, but can cause gastrointestinal and CNS disturbances.
Define Milk as a rich source of protein? A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casein
Q. How is the excretory system of molluscs characterized? Molluscs have one or two pair of spongelike nephridia, similar to kidneys
Q. Describe Infection control sterilization protocol? Today is the age of modern technology coupled with medical challenges. Pervasive increase in serious transmissible disease
Eukaryotic cells have nucleus delimited by two juxtaposed membranes that start with the membrane of the endoplasmic reticulum. The nuclear membrane, or karyotheca, represents pores
The human eye is an organ which reacts to light for various purposes. As a conscious sense organ, the mammalian eye permits vision. Cone and Rod cells in the retina allow conscious
Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry. Let us focus on a few of the important ones: Locust bean gum has been u
Q. What are the kinds of muscle tissues? What are the morphological features that differentiate those types? There are three kinds of muscle tissue: the cardiac striated muscle
THORACI C CAVITY - Thoracic cavity is air tight. On dorsal side vertebral column present. On ventral side sternum present. On lateral side 12 pairs ribs present. On p
what is pisces
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
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