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Define Streptomycin
Streptomycin causes ototoxicity (usually vestibular disturbance) and, less frequently, renal toxicity. Amikacin and kanamycin commonly cause tinnitus and high frequency hearing loss. These drugs and capreomycin can also cause nephro- and vestibular toxicity. Cycloserine can cause psychiatric symptoms and seizures. Ethionamide has been associated with gastrointestinal, hepatic and thyroid toxicity. A delayed-release granular formulation of aminosalicylic acid (PAS, Paser) is better tolerated than older formulations. Fluoroquinolones are usually well-tolerated, but can cause gastrointestinal and CNS disturbances.
which organs are involved in respiration of annelid and what is it called ,what by products are formed and how amount of ATP is released?
Q What is metabolism? Metabolism is the set of chemical and physical processes upon which the life of the cells of a living being depends.
Stability of Natural Colorants in Foods Many attempts have been made to retain colouration by adding chemicals or modifying processing conditions. Ascorbic acid has been claime
Define General Nutritional Functions of Minerals? We hear and talk about minerals almost everyday with regards to maintaining good health. But what are minerals and what functi
drawandlabelthemajorendocrineglandsofthehumanbody
Q. Treatment of diabetic ketoacidosis? The components of treatment of NKHDC are: 1) control of water loss. 2) control of sugar using insulin. 3) adjust electrolytes li
What is the Echocardiogram ? When doubts persist whether a patient has CHD or not despite a thorough clinical exam and chest X-ray, ECG, and hyperoxia test, an echocardiogram s
Explain Negative Staining Technique? Here, a stain has a negatively charged chromophore that is repelled by the negative bacterial surface. It results in indirect staining of m
What problem would most likely to occur if a haploid cell attempted to perform meiosis?
Name a few foods which are best blanched? Yes, green beans, carrots, okra, turnip and cabbage should always be blanched. On the other hand, blanching is not needed for onions,
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