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Define Streptomycin
Streptomycin causes ototoxicity (usually vestibular disturbance) and, less frequently, renal toxicity. Amikacin and kanamycin commonly cause tinnitus and high frequency hearing loss. These drugs and capreomycin can also cause nephro- and vestibular toxicity. Cycloserine can cause psychiatric symptoms and seizures. Ethionamide has been associated with gastrointestinal, hepatic and thyroid toxicity. A delayed-release granular formulation of aminosalicylic acid (PAS, Paser) is better tolerated than older formulations. Fluoroquinolones are usually well-tolerated, but can cause gastrointestinal and CNS disturbances.
Inferior alveolar nerve and artery A branch of mandibular nerve, it enters the mandibular foramen on the medial aspect of the ramus above the lingula and exits on the lateral a
Long buccal nerve The long buccal nerve is a branch of the mandibular division of the trigeminal nerve which provides sensory innervation to the buccal gingiva and mucosa of th
Nutritional care can be recognized as both a science and art. Can you tell why? It is considered as a science because the raped advances in scientific knowledge provides all h
what are golgi apparatus
Where is the defect in the Argyll Robertson pupil The defect in Argyll Robertson pupil is due to light near dissociation because pupil react better to near than light.
Explain Magnetic Stirrer - Food Microbiology It can be used for mixing ingredients at the time of media or reagents preparation. Mixing happens with spinning of a teflon coat
Draw structure of ethyl ammonium with all carbons and hydrogens.
Q. How does the vegetal stratification of an ecosystem influence the biological diversity? The vegetal stratification of the ecosystem like the strata of the Amazon Rainforest,
Explain the Carbohydrates and Fat Requirements during Sepsis? Carbohydrates should constitute nearly 60% to 70% of the total energy. Glucose is the primary calorie substrate in
MONOSACCHARIDES Simple carbohydrate monomers, which cannot be hydrolysed further into simpler or smaller subunits. Monosaccharides are generally colourless, crystallin
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