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Question 1 Write a short note on the following-
Question 2 Define sterilization. Discuss different types of sterilization processes
Question 3 Describe the production of industrial alcohol. Add a note on its applications
Question 4 List any 5 applications of enzymes in field of dairy and food processing
Question 5 What are single cell proteins? Explain the production of single cell protein and list the uses of single cell proteins
Describe Lifetime Risk Estimation ? Traditional statistical and epidemiological methods of estimating long-term risks do not accurately reflect population burden of disease. Th
What is the incubation period of an infection? Incubation period is the time interval among the infection by an agent that causes disease and the first signs or symptoms of th
What are the consumer and producer surplus? Consumer and producer surplus: At equilibrium P 1 Q 1 (as point B, here demand equals supply) Consumer surplus:
Hello I have been working with reptiles for a while and have been researching the incubation method known as egg suspended. This method is used with birds. Its placeing an egg on a
External factors - Factors Controlling Metamorphosis in Insects In few cases an external factor may be accountable for initiating moulting, as for instance in the blood su
Q. Assessment of Diastdlic Function? Myocardial ischemia Clters diastolic function of left ventricle. The earliest abnormality to appear with prolonged ischemia is delayed my
Q. What is the significance of magnesium for plants? What are the other major biological functions of magnesium? Magnesium is basically vital for plants because it is part of t
Define Precautions for Preparation of Phosphate Buffers? 1. Glass electrodes should always be dried before and after measuring pH with a tissue paper. 2. The pipettes should
Fungi are classified in their own kingdom. Into which phyla is the fungi kingdom divided? Into which of those phyla are mushrooms classified? The kingdom fungi is separated in
Stabilized forms of natural colourants The mimicking of the native environment in which a natural colour exists is just one way of producing a stabilized form. In this case, th
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