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Define Starch - Carbohydrates?
Starch is the major form of stored carbohydrate in plants. Starch, as you may already know, is composed of a mixture of two substances: amylose, an essentially linear polysaccharide, and amylopectin, a highly branched polysaccharide. Both forms of starch are polymers of α-D-Glucose. Natural starches contain 10-20% amylose and 80-90% amylopectin. Amylose forms a colloidal dispersion in hot water (which helps to thicken gravies), whereas, amylopectin is completely insoluble. Amylose molecules consist typically of glucose units as illustrated herewith.
The original DNA sequence when ,transcribed and translated would yield five successive valine residues. But the altered sequence would correspondingly read one aspartate and four s
A disulfide bond can form between any two amino acids that have sulfur in their side-chain.
allosteric regulation project idea
What is biological control? Biological control is a natural process to control the size of animal, microorganism or plant populations. Biological control is based on the knowle
Explain the cell cycle in details? Most cells of higher organisms follow a cyclic pattern of division. The bulk of the cycle consists of the stage known as interphase, the peri
Explain the molecular difference between fats and oils. How do the differences affect their physical properties?
Q. Water has key participation in organic reactions. What are examples of two types of organic reactions in which water is respectively incorporated or liberated in the products of
Biology once said why this statement is logical in terms of kin selection and use the coefficient of relatedness he'd be willing to lay down his life to save two brothers or eight
Sulphur is one of important of proteins vitamins and hormones. It plays a very crucial role in health of both plants and animals. Most of earth sulphur is tied up in rocks and salt
what are the levels of divercity
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