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Define Starch - Carbohydrates?
Starch is the major form of stored carbohydrate in plants. Starch, as you may already know, is composed of a mixture of two substances: amylose, an essentially linear polysaccharide, and amylopectin, a highly branched polysaccharide. Both forms of starch are polymers of α-D-Glucose. Natural starches contain 10-20% amylose and 80-90% amylopectin. Amylose forms a colloidal dispersion in hot water (which helps to thicken gravies), whereas, amylopectin is completely insoluble. Amylose molecules consist typically of glucose units as illustrated herewith.
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expanciate the process of oxygen and carbon dioxide exchange in sponges
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How many times more acidic is a pH=4 from a pH=7 solution?
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Explain the term Tracheostomy ? If the duration of mechanical ventilation is likely to be prolonged, it is wise to do an early tracheostomy. Otherwise, a tracheostomy is usuall
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