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Define Starch - Carbohydrates?
Starch is the major form of stored carbohydrate in plants. Starch, as you may already know, is composed of a mixture of two substances: amylose, an essentially linear polysaccharide, and amylopectin, a highly branched polysaccharide. Both forms of starch are polymers of α-D-Glucose. Natural starches contain 10-20% amylose and 80-90% amylopectin. Amylose forms a colloidal dispersion in hot water (which helps to thicken gravies), whereas, amylopectin is completely insoluble. Amylose molecules consist typically of glucose units as illustrated herewith.
Thermodynamics Thermodynamics tells us that every transformation of matter chemical transformation is accompanied with energy conversion .For example when complex molecul
Q. What is biodiversity? The Biological diversity is the variety of species of living beings of an ecosystem. In the ecosystems which are more biodiverse, like tropical forests
Explain about Stacking faults Stacking faults happen in a number of crystal structures, but the common example is in close-packed structures. Face-centered cubic (fcc) struct
Define the Psychological problems - Effect of Obesity? Obese people may be exposed to ridicule and discrimination in areas like employment, promotions and social interactions.
Define Distribution of body iron in different compartments? In humans, the total quantity of iron in the body varies with haemoglobin concentration, body weight, gender and the
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Q. Show Classification of englearn dPrantls system? The outline and basis of classification of englearn d Prantl's system are given below: 1) Plant Kingdom has been divided,
types of parthenocarpy
Q. What do you mean by Polyphagia? Increased Hunger (Polyphagia): As patient is losing more sugar in the urine, he feels hungry very soon and tends to take more food. It is cal
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