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Define Starch - Carbohydrates?
Starch is the major form of stored carbohydrate in plants. Starch, as you may already know, is composed of a mixture of two substances: amylose, an essentially linear polysaccharide, and amylopectin, a highly branched polysaccharide. Both forms of starch are polymers of α-D-Glucose. Natural starches contain 10-20% amylose and 80-90% amylopectin. Amylose forms a colloidal dispersion in hot water (which helps to thicken gravies), whereas, amylopectin is completely insoluble. Amylose molecules consist typically of glucose units as illustrated herewith.
Define Shell Fish as a rich source of protein? Information on shellfish is fragmentary and incomplete. In shell fish, the shell comprises of a large portion of live weight of t
Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due
Alertness and sleep are dependent on the activity of the brain as a whole, although different levels of consciousness are determined primarily by areas of the brain stem. A key ana
Define Titrimetric Method - 2, 6 Dichlorophenol Indophenol Method? The titrimetric method is a redox titration method which depends on the reduction of the blue dye 2,6 dichlor
Explain Acidic Stains (anionic) - Types of Stains? These are sodium, potassium, calcium or ammonium salts of coloured acids, which on ionization give negatively charged chromog
Nucleotides Compounds consisting of a nitrogenous base, a pentose sugar and a phosphate group.
Q. To which heart chamber does the blood go after leaving the left atrium? What is the valve that separates these compartments? The valve between the left atrium and the left v
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Rheumatic heart disease was the predisposing cardiac lesion for IE in 20 to 25 per cent. In patients with rheumatic heart disease, endocarditis occurs most frequently on the mitral
Lingual nerve and artery It is the branch of mandibular nerve which enters the oral cavity above the posterior edge of the mylohyoid muscle close to the 3 rd molar region proc
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