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Define Starch - Carbohydrates?
Starch is the major form of stored carbohydrate in plants. Starch, as you may already know, is composed of a mixture of two substances: amylose, an essentially linear polysaccharide, and amylopectin, a highly branched polysaccharide. Both forms of starch are polymers of α-D-Glucose. Natural starches contain 10-20% amylose and 80-90% amylopectin. Amylose forms a colloidal dispersion in hot water (which helps to thicken gravies), whereas, amylopectin is completely insoluble. Amylose molecules consist typically of glucose units as illustrated herewith.
Q. What are the major purposes of the organic molecules for living beings? Organic molecules, like, lipids, carbohydrates and proteins perform several functions for living orga
how to make question on classification of Protozoan parasite
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Tail - Structure of the Sperm The tail or flagellum is the longest part of the sperm. By its movement it causes the sperm to swim with the head forward. It consists of a thin
Oxidative decarboxylation of pyruvate Oxidative decarboxylation ofpyruvate : This is an important step in tissues with high oxidative capacity such as cardiac muscle, whereby
Chlorocruorins - Respiratory Pigments These types of respiratory pigments are found in four polychaete families: Sabellidae, Serpulidae, Ampharetidae and Chlorhaemidae. The pi
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Q. Describe the phylogenetic system of classification? 1) Hutchinson believed in Monophyletic origin of Angiosperms from a hypothetical group, which he' named, as Proangiosperm
Define Nutrient and Storage protein - biological function of protein? These proteins store amino acids. Ovalbumin is the protein of egg white, employed as an amino acid source
Explain about common congenital heart diseases ? Congenital Heart Disease is commonly classified as acyanotic and cyanotic. Acyanotic Left to right shunts Obstructive Lesion
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