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Define Starch - Carbohydrates?
Starch is the major form of stored carbohydrate in plants. Starch, as you may already know, is composed of a mixture of two substances: amylose, an essentially linear polysaccharide, and amylopectin, a highly branched polysaccharide. Both forms of starch are polymers of α-D-Glucose. Natural starches contain 10-20% amylose and 80-90% amylopectin. Amylose forms a colloidal dispersion in hot water (which helps to thicken gravies), whereas, amylopectin is completely insoluble. Amylose molecules consist typically of glucose units as illustrated herewith.
Protozoans - Body Form The protozoan body is usually bound only by the cell membrane called plasmalemma. In some protozoans such as in ciliates the rigidity and the flexibili
Define the types of Ketogenic Diets? The ketogenic diet is initiated after an initial period of Pasting for 24-72 hours, till ketosis is established. There are two types of ket
Q. What is the homeostasis? What are the sensors, effectors and controllers of homeostasis? Homeostasis comprises the processes by which the organism maintains extracellular an
In order to define growth limit logistic equation was given by Verhulst. In a given ecosystem, the maximum population that can exit is called carrying capacity (k). The factors wh
Trypanosomes – Flagellates The trypanosomes are among the serious pathogens that cause high mortality among human populations and domestic animals in Africa and also in South
How are water, mineral salts and food (sugar) transported throughout the plant? Water, mineral salts and sugar are transported throughout the plant through conductive vessels f
If we make a cross of two phenotypically WT zebrafish, and we get the following results, what can we say about the genotype of those two WT looking parents from the following resul
Computed Tomograpy Scan Developments in cross-sectional imaging techniques such as spiral tomography and reformatted computerized tomograms have become increasingly popular in
What is digestion? Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty a
Why is the cerebellum more developed in mammals that jump or fly? The cerebellum is the major brain structure that coordinates the movement and the equilibrium of the body. For
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