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Define Starch - Carbohydrates?
Starch is the major form of stored carbohydrate in plants. Starch, as you may already know, is composed of a mixture of two substances: amylose, an essentially linear polysaccharide, and amylopectin, a highly branched polysaccharide. Both forms of starch are polymers of α-D-Glucose. Natural starches contain 10-20% amylose and 80-90% amylopectin. Amylose forms a colloidal dispersion in hot water (which helps to thicken gravies), whereas, amylopectin is completely insoluble. Amylose molecules consist typically of glucose units as illustrated herewith.
CHOLESTEROL Other name is parental steroid. It is present all over the body but absent in cerebrospinal fluid. Cholesterol is found exclusively in animal food. It
Explain Changes in feeding behaviour of infants? On maturation of neuro-muscular system, the body is able to coordinate sucking, swallowing and breathing. Till about three mont
Protozoans are microscopic in size however some are large enough to be seen with naked eye. Microscopic organisms such as these have numerous advantages, one of which is that they
Define issues that are covered by nutrition economics? The issues that are covered by nutrition economics include: 1. Quantities of food commodities and their development in
Which of the following could potentially be a free radical? Answer oxygen (atomic number 8) helium (atomic number 2) neon (atomic number 10)
WHAT ARE THE TYPES OF EGG ON THE BASIS OF YOLK ?
Quantification of Pulmonary Stenosis : Quantification by ECHO By Valve area Mild > 1.5 cm 2 Moderate 0.5-1.5 cm 2 Severe
what are the physical requirements to become a zoologist?
Q. What is the difference between heterologous and homologous immunoglobulins? Homologous immunoglobulin is the human from the same species immunoglobulin and In case of inocul
Explain about the Maillard Reaction? The Maillard reaction sometimes called nonenzymatic, nonoxidative browning is simply the reaction between the amino group of a protein or
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