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Define Starch - Carbohydrates?
Starch is the major form of stored carbohydrate in plants. Starch, as you may already know, is composed of a mixture of two substances: amylose, an essentially linear polysaccharide, and amylopectin, a highly branched polysaccharide. Both forms of starch are polymers of α-D-Glucose. Natural starches contain 10-20% amylose and 80-90% amylopectin. Amylose forms a colloidal dispersion in hot water (which helps to thicken gravies), whereas, amylopectin is completely insoluble. Amylose molecules consist typically of glucose units as illustrated herewith.
What are the lethal genes? The Lethal genes are genes having at least one allele that, while present in the genotype of an individual, causes death. There are dominant lethal a
Foscarnet (Foscavir) Foscarnet is an alternative to ganciclovir and valganciclovir for treatment of CMV infection. It is approved for use in CMV retinitis, including progress
Environment impact assessment (EIA) is a tool used for decision making regarding developmental projects and programmes and it may be defined as formal process used to predict the e
1. Briefly explain the dynamics in enzyme reaction mechanism with potential energy surface diagram. 2. How to find the rate constant of any enzymetic reaction? 3. Derivation
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Cellular respiration is the transfer of energy from various molecules to produce ATP; takes place in the mitochondria of the eukaryotes, the cytoplasm of prokaryotes. In the proce
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