Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Known physicochemical basis of some of these texturization processes are presented below:
1.Thermal Coagulation and Film Formation: Concentrated soy proteins can be thermally coagulated on a flat metallic surface, such as that of a drum dryer. Resulting thin, hydrated films can be folded, pressed together and cut.
2. Fiber formation: Fiber spinning of vegetable (especially soy) and milk proteins bears many similarities to the spinning of synthetic textile fibers. It is usually necessary to start from isolates containing 90% protein or more. Four to five successive operations are necessary and can be done continuously.
3. Thermoplastic Extrusion: This is a major technique used for vegetable proteins at present. Thermoplastic extrusion leads to dry fibrous and porous granules or chunks, (rather than fibers) which upon rehydration, possess a chewy texture. Starting material need not to be protein isolates, thus less costly protein concentrates or flours (containing 45-70% protein) can be used. Casein or gluten can be added as such. Addition of small amount of starch or amylose improves the final texture, but a lipid content above 5-10% is detrimental.
Define Bitot's Spots - micronutrient deficiencies? As the deficiency progresses, dirty white, foamy and raised spots are formed on the surface of the conjunctiva, generally on
Define the Beer's Law - Nutritional Biochemistry? Beer's law states that the concentration of a substance is directly proportional to the amount of light absorbed or inversely
a) Why is it significant that ions being transported across a cell membrane be shielded from the interior of the lipid bilayer? b) Why is photosynthesis referred to as
Q. Can Diseases be etiological factor for diabetes? Diseases: In aging, a very important cause of diabetes could be an underlying disease. Diabetes occurs secondary lo some ot
Earthquake creates seismic waves that travel through and around the surface of the earth. Seismic waves are the waves of energy caused by sudden breaking of rocks during an earthqu
It is that energy which lies, embedded within earth's crust. In some places heated water comes out through the surface of earth as hot spring or steams. This hot geothermal water o
What are DNA ligases? How do these enzymes participate in the recombinant DNA technology? The DNA ligases are enzymes specialized in tying the complementary DNA chains that for
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
Modalities Available for Sterilization The most accepted methods of sterilization can be classified as follows: Physical Agents: These comprise of: Sunlight Drying
What are the common changes in the eye Other changes in the eye are: 1) Increase in curvature of anterior surface of lens. 2) Anterior pole of lens moves forwards without
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd