Define some texturization processes, Biology

Assignment Help:

Known physicochemical basis of some of these texturization processes are presented below:

1.Thermal Coagulation and Film Formation: Concentrated soy proteins can be thermally coagulated on a flat metallic surface, such as that of a drum dryer. Resulting thin, hydrated films can be folded, pressed together and cut.

2. Fiber formation: Fiber spinning of vegetable (especially soy) and milk proteins bears many similarities to the spinning of synthetic textile fibers. It is usually necessary to start from isolates containing 90% protein or more. Four to five successive operations are necessary and can be done continuously. 

3. Thermoplastic Extrusion: This is a major technique used for vegetable proteins at present. Thermoplastic extrusion leads to dry fibrous and porous granules or chunks, (rather than  fibers) which upon rehydration, possess a chewy texture. Starting material need  not to be protein  isolates, thus less costly protein concentrates or   flours (containing 45-70% protein) can be used. Casein or gluten can be added  as such. Addition of small amount of starch or amylose improves the final texture, but a lipid content above 5-10% is detrimental.

 


Related Discussions:- Define some texturization processes

Explain in brief about cytokines, Cytokines activate inflammatory cells lik...

Cytokines activate inflammatory cells like neutrophils and eosnophils.IL-5 is important in activation of eosnophils, IL-4 enhances IgE production by B-cells. IL-4, Il-5, IL-6, TNF-

Define the primary stain and mordant, Define the Primary Stain and Mordant?...

Define the Primary Stain and Mordant? (i) Primary Stain - Crystal violet is the primary or first stain, which stains all the cells violet/purple. (ii) Mordant - Gram's iodin

What is ridgemapping, What is Ridgemapping The patient is given local ...

What is Ridgemapping The patient is given local anesthesia by infiltration to numb both the  facial (labial/buccal) and  lingual (palatal) mucosa. Using either a sharp straigh

Define nutritional status of the elderly, Define Nutritional Status of the ...

Define Nutritional Status of the Elderly? Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have

Substances that have to be excreted from the body, Name four substances tha...

Name four substances that have to be excreted from the body. Substances that have to be excreted from the body are:- A) Carbon dioxide, B) urea, C) uric acid, D) s

Main prophylactic measures against schistosomiasis, What are the main proph...

What are the main prophylactic measures against schistosomiasis? The main measures to stop schistosomiasis are: information for infected individuals to look for treatment and t

How is oil droplet different from micelles, How is oil droplet different fr...

How is oil droplet different from micelles? Also describe the chemical make-up of each.

Define tests to measure muscular strength and endurance, Define Tests to Me...

Define Tests to Measure Muscular Strength and Endurance? It is important to first understand the difference between muscular strength and endurance. To know the muscular streng

Causes of reduced serum hdl levels, Q. Causes of reduced Serum HDL levels? ...

Q. Causes of reduced Serum HDL levels? Possible causes of reduced Serum HDL levels: - Cigarette smoking - Hypertriglyceridemia - Obesity - Genetic factors - Lack

Gases will be taken in and given out by a green plant, What gases will be t...

What gases will be taken in and given out by a green plant (a) in darkness, (b) in bright sunlight?   a) In low light intensities a green plant will be taking in oxygen and

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd