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Define Some Food Related Problems in parkinson's disease?
As the disease progresses some food related difficulties appear. These are:
1. Difficulty in food preparation and eating due to tremors,
2. Gradual development of chewing and swallowing difficulties and risk of aspiration, tendency for constipation, and
3. Prolonged meal times, up to 1 hour, due to muscle rigidity leading to an impaired head and neck control and hence feeding difficulties.
What is agar-agar? Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e
Specific Causes of Parental Anxiety Some of the factors that increase their anxiety include following: 1) Fear of the strange environment in the hospital 2) Fear
What is protein denaturation? Is there any change in the primary structure when a protein is denatured? Secondary, tertiary and quaternary structures of proteins are spatial st
Importance of Forests - Fuel Wood The forests are renewable resources which provide us a wide variety of commodities. For man, forests have been a source of recreation and the
Classify phylum mollusca?
Is transpiration the only way through which leaves lose water? Plants do not only lose water as vapor, as by transpiration. The leaves also lose liquid water by a phenomenon c
VERTEBRAL COLUMN - It is curved vertical about 70 cms. long. It consists of 33 vertebrae (after fusion 26). It shows 4 curvatures - (i) Cervical curvatures
briefly describe eggs and follicles
Define Requirements of Vitamins and Minerals during Surgery? Normal tissue stores of vitamins are required for the metabolism of carbohydrates and protein. Deficiency states li
how does respiration in animals occur? what is respiration? what are the common types of respiration?
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