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Define Some Food Related Problems in parkinson's disease?
As the disease progresses some food related difficulties appear. These are:
1. Difficulty in food preparation and eating due to tremors,
2. Gradual development of chewing and swallowing difficulties and risk of aspiration, tendency for constipation, and
3. Prolonged meal times, up to 1 hour, due to muscle rigidity leading to an impaired head and neck control and hence feeding difficulties.
STERNU M - It is long, naroow, flat vertical bone in the middle of the front wall of the chest. 15 cms long. It is dagger shaped having manubrium body & xiphoid process.
Whenever a chromosome is replicated the replication machinery passes by the nucleosomes without deleting the histones from the DNA. How this happens is since not fully understood.
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how to calculate the frequency of mating with the HW equation?
long ans about types of ovules
Define the Anatomical Considerations 1. Neurovascular bundle associated with greater palatine foramen, e.g. palatal root of the upper 1 st molar: Don't do incision at this area
Tube or Enteral Feeding Ideally the patient must be fed orally, but in cases where the patient is unable to take solid foods, a part or all of intake is usually given by the tu
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Define about the Anthropometry Method? Anthropometry refers to the measurement of the size and proportions of' the human body. Anthropometric prediction equations estimate body
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