Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Some Example of Acidic and Basic Buffer?
Frequently used example of acidic and basic buffer includes:
- Acidic buffer: a mixture of CH3 COOH (acetic acid) + CH3 COONa (sodium acetate), citric acid and sodium acetate, boric acid and borax.
- Basic Buffer: a mixture of NH4 Cl (ammonium chloride) + NH4 OH (ammonium hydroxide), potassium dihydrogen phosphate (KH2 PO4 ) and disodium hydrogen phosphate (Na2 HPO4 ), sodium carbonate and sodium bicarbonate.
Mechanism of Phloem Transport The efficiency and magnitude of translocation of food material are evident from the annual yields of various crops and fruits. Now, the question
What is diffusion? Diffusion is the spreading of substance molecules from a region where the substance is more concentrated to another region where it is less concentrated. For
Active Transport We have mentioned above that Transmembrane potential develops due to active transport of ions (H + ) outside the cell. Since this transport takes place again&
Diabetes Mellitus in the World As per the International Diabetes Federation Directory, in 1994 the global burden of the disease was estimated at 110 million. These cases will i
Phycomycosis (zygomycosis) Zygomycosis (previously known phycomycosis) involves fungi belonging to genera Mucor, Rhizopus, Absidia, Entomophthora, Mortierella and Basidiobolou
????? # 100 ??????????? #Minimum ?????? ?????
Q. What are few mechanisms by which pathogenic bacteria cause diseases? And why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factor
Define Equilibrium Conditions in Multicomponent Systems? This chapter applies equilibrium theory to a variety of chemical systems of more than one component. Two different appr
Q. What is the etiology of cholera? The most common cause of cholera is consumption of food or drinking water that has been contaminated with the bacteria. It is important to
Define Oven - Nutritional Biochemistry? Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for f
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd