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Define Safety points that should used in the Laboratory?
You should be aware of the rules/regulations and the procedures before undertaking any practical work in the laboratory. Much thought has been given to the safety aspects of the practical work and the laboratory. Nevertheless your own safety and that of your colleagues depends on your actions. So, work carefully and if you encounter any situation where you consider you are at risk inform the laboratory assistant or the counsellor in your laboratory immediately.
Protozoans ingest food by phagocytosis, and consequently, the ingested food is surrounded by a plasma membrane creating a food vacuole, or phagosome. Digestion does not start until
Q. How is the respiratory system of insects with its independence between respiration and circulation related to the motor agility of some species of this arthropod class? Even
Define Eosin - Methylene Blue (EMB) Agar (Levine) Peptone - 10.0 gm Lactose - 5.0 gm Dipotassium - 2.0 gm Hydrogen Phosphate Agar - 13.5 gm Eosin Y - 0.4 gm M
Functionality of implant material It should take maximum advantage of available bone and permit the maximum amount of forces to be transmitted through the implant within physio
Explain the Composition of Sabouraud Agar? Sabouraud agar is used for cultivation of yeasts and moulds. Peptone - 10.0 gm Dextrose - 40.0 gm Agar - 15.0 gm Distille
Descent of the Testis The testis develops on the posterior abdominal wall at the mesonephric ridge. To reach the adult position in the scrotum, it must decent. A fibrous cor
Role of Wound Epidermis and Apical Epidermal Cap Earlier described that amputation, the stump epidermal cells at the wound edge migrate over and quickly cover the wound to fro
Bud grafting A 'T' shaped incision is made on the bark of the stock. A bark is removed on either side of vertical cut. A single bud scion with a little wood is placed
How do meiosis do in developing of new varieties of crops
Digestion of Carbohydrates Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particular
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