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Define risk of stress fracture among Athletes?
There is an increased risk of stress fracture among athletes which is associated with lower calcium intake and lower bone density. Female athletes should have an adequate supply of calcium to avoid calcium loss from bones. The calcium intake of 1-2 mg per day is recommended or it may exceed even up to the level of 3 mg per day. Dairy products, especially low-fat choices are the best sources of calcium.
What do enzymes do to a reaction? Indicate all that are correct. a. Lower the activation energy b. Reverse the equilibrium c. Lower the equilibrium d. Increase the reac
Determine the Requirement of carbohydrate for Endurance Events? For endurance events like sprinting (100 m run), football, hockey, the carbohydrate intake can be placed at 7:10
State about visual system It is important for our visual system to adapt to recognize objects clearly in differing conditions of light. The main mechanisms concerned with
Q. Requirement for nutrients? Ulcer is a form of wound which if not healed on time call get perforated and bleed. Adequate protein intake ensures synthesis of new tissues esse
What is the classification scheme for echinoderms?
Define Standard titration - estimation of vitamin c in Chillies? Pipette 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye solu
Define Absorption, Storage and Elimination of Vitamin K? Dietary vitamin K, mainly phylloquinone, is absorbed chemically unchanged from the proximal intestine after solubilizat
Define Supplementation to prevention of iron deficiency anaemia? Supplementation with low doses of iron is necessary to prevent anaemia in particular groups of people. Fortifie
What is gastrulation? How during gastrulation are the first two germ layers formed? What are these germ layers? Gastrulation is the process by which a portion of the blastula w
What is the Food Processing? Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer.
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