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Define Requirements of Vitamins and Minerals during Surgery?
Normal tissue stores of vitamins are required for the metabolism of carbohydrates and protein. Deficiency states like anaemia should be treated before a surgery, water and electrolyte balance should be maintained and dehydration, acidosis or alkalosis, if present, must be corrected. Inclusion of appropriate (disease specific) fresh fruits and vegetables, if on an oral intake selection of an appropriate enteral/parenteral formula can help in alleviating specific nutrient deficiencies.
Measurement of Nitrogenase Activity There are various methods to find out whether an organism is a N 2 -fixer or not. If an organism can grow in normal atmosphere without any
Define the Osazone Test or Phenylhydrazine Reaction? Compounds with -CO-CHOH group form crystalline osazones with phenyl hydrazine. These osazones have characteristic shapes an
Define Proteins as regulators of water balance? As substrates and solutes are transferred or exchanged across membranes, water has a tendency to follow to maintain equal osmoti
Genomic blot is the type of Southern blot particularly used to analyze the mixture of DNA fragments derived from total genomic DNA. Because the genomic DNA is quite complicated, w
Infective endocarditis (IE) is a microbial infection of the endothelial surface of the heart. The characteristic lesion, the vegetation, is a variably sized amorphous mass of plate
Classification of Viruses No evolutionary or phylogenetic exist between viruses. A nature system of classification cannot, therefore, be devised for viruses. Holmes (1948)
What Is protein synthesis
Q. What are the pentoses? To what organic group do the pentoses belong? Are nucleotides formed of only one kind of pentose? Carbohydrates are Pentoses made of five carbons. Deo
Osmoregulation in Marine Non-Chordate Metazoans Studies on the osmotic pressure of body fluids of marine organisms have displayed that their internal osmotic pressure is more
TRISACCHARIDES The oligosaccharides are made of three monosaccharide residues. A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fr
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