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Define Requirements of Fat in Postoperative Nutritional Care
Adequate amount of fat is needed to build up and maintain tissue fat reserves. Depending upon the existing health and nutrition status of the patient, fat may be incorporated in the diet to provide 15% to 30% of the total energy intake to prevent the deficiency of essential fatty acids and to meet the increased energy requirements particularly in the presence of glucose intolerance, Emulsified fats and medium chain triglycerides are generally well tolerated in the presence of sluggish gaslrointestinal function.
Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
What is folic acid? Why is the anemia caused by deficiency of folic acid known as megaloblastic anemia? The folic acid (when ionized it is known as folate) is a coenzyme that
Expression clone is a clone (plasmid in the bacteria, or might be a lambda phage in bacteria) which is designed to produce the protein from the DNA insert. Mammalian genes do not
Define Requirements of Protein during Surgery? Negative nitrogen balance is the most common nutritional deficiency related to surgery. Reserves of protein in the tissues and pl
explain the relationship between the terms.. Inducer,activation transcription factor,enhancer
The pH of a solution of 1 M HCl is: Select one: a. 0 b. 0.1 c. 1 d. 10 e. negative 1
Q. How execute the two complementary nucleotide chains of the DNA facilitate the replication process of the molecule? The fact that DNA molecule is made of two polynucleotide c
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What are the basic constituents of the cell membrane? The cell membrane is produced of lipids, proteins and carbohydrates. The membrane lipids are phospholipids, a special t
Preparation of the standard curve for haemoglobin? Label 6 clean dry rest tubes and label them as S1 -S6 Add 5 ml of Drabkin's solution to test tube numbers S2 - S6
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