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Define Requirements of Fat in Postoperative Nutritional Care
Adequate amount of fat is needed to build up and maintain tissue fat reserves. Depending upon the existing health and nutrition status of the patient, fat may be incorporated in the diet to provide 15% to 30% of the total energy intake to prevent the deficiency of essential fatty acids and to meet the increased energy requirements particularly in the presence of glucose intolerance, Emulsified fats and medium chain triglycerides are generally well tolerated in the presence of sluggish gaslrointestinal function.
Intracellular digestion, or cellular digestion, is the breaking in the interior of the cell of big molecules coming from outside or even from the own cell metabolism into smaller m
What is Tagma, Tagmosis and Tagmatization? Distinct body regions resulting when different segments of a metameric animal become involved in specific functions. These segments a
Chromosome walking is the technique for cloning everything in genome around the known piece of DNA (the begning probe). You screen the genomic library for all the clones hybridizi
Discuss in detail about the Mitochondria An important function of the cell is to derive energy from the different oxidisable nutrients, such as, carbohydrates and fats supplied
Directive and Non-directive Counseling Directive Counseling tends to be appropriate when the counselor is aware of the problem and/or is concerned about the behavio
Congenital Syphilis A positive serological test for syphilis in a newborn without stigmata of syphilis may be due either to passive transfer of maternal antibodies or to prena
What are the Disadvantages of mucoperiosteal flap More traumatic - flap is raised Sutures are required and the next procedure of impression is delayed till afterthe suture
is the leukamia dangerous
Describe the Initiation of Visual Impulse When light falls on the retina it is absorbed by the photosensitive pigments of rods (rhodopsin) and cones (photopsin). It initiates
How Cereal and Bread important for Human -Nutritional Factor? Cereals form the staple of the Indian diet. These grains are the main source of energy in the Indian diet
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