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Define Reduction of blood lipids?
This effect have been especially observed with saponins. Diets containing saponin-rich foods (300-500 mg saponins/day) e.g. soya, alfalfa, chickpea, bean meal reduced plasma cholesterol by 16-24%. However, other substances in these foods like phytosterols, isoflavones, protein and fibre may also have contributed. Cholesterol reduction may be due to saponin binding dietary cholesterol thus preventing its absorption and/or binding with bile acids and increasing their faecal excretion.
Q. Is the internal epithelium of the bowel the alike as it was one month ago? The internal epithelial covering of the intestine acts as means of nutrient absorption and as prot
AMOEBA Systematic Position Amoeba was discovered by Russel von Rosenhoff in 1755. He called it the little proteus after the mythical sea god who is believed to be c
Q. Explain the types of basic forces? Compression: This refers to the squeezing of the test material so that it still remains as a single undivided unit but may occupy less v
Colonial Theory - Metazoa This is the most popular theory on the origin of Metazoa. The idea was conceived by Haeckel (1874) modified by Metschnikoff (1886) and revived by Hy
Define the Osazone Test or Phenylhydrazine Reaction? Compounds with -CO-CHOH group form crystalline osazones with phenyl hydrazine. These osazones have characteristic shapes an
What is Obesity in biochemical or physiological risk ? Obesity results from a complex interaction of genetic predisposition and environmental factors operating throughout an in
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Q. Generally how does a male animal realize that the female is receptive to copulation? In most vertebrate species with internal fecundation the females have reproductive cycle
Q. What is Community and Workplace Interventions? Community Based Interventions Involves health education regarding benefits of physical activities, dietary changes, includi
Define Classification of Carbohydrates? Carbohydrates are defined as polyhydroxy aldehydes or ketones or substances that produce such compounds when hydrolyzed. Carbohydrates a
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