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Define Recommended Intake of Fibre?
1. A minimum of fibre intake of 20 g/day is recommended by the American Dietetic Association (ADA), the National Cancer Institute, US and the Federation of American Societies for Experimental Biology (FASEB).
2. Alternately, 10-13 g dietary fibre intake per 1000 Kcal also has been suggested by ADA. FASEB, the National Cancer Institute and ADA suggest an. upper limit of 35 g/day.
3. Dietary fibre is now a mandatory component of US food labels.
4. Thus, dietary fibre is now recognized as important component of diet and plays an important role in gastrointestinal physiology and has a number of potential health benefits.
Define Supplementation to prevention of iron deficiency anaemia? Supplementation with low doses of iron is necessary to prevent anaemia in particular groups of people. Fortifie
CHARACTERSTICS OF CLEAVAGE - In cleavage involve the series of mitotic division, so daughter cells are genetically similar to the parental cell. The resulting cells are c
Determine the stage 1 implant surgery Following stage 1 surgery, prior to commencing on the prosthetic procedures in the conventional loading protocol it is critical that the s
In at least single eukaryote, Tetrahymena, the pre-rRNA molecule holds an intron. Erasing of the intron in running processing of the pre-rRNA does not require the assi
Dry Stigma - Category of Stigma The Cotton (Gossypium hirsutum) stigma is covered with long unicellular hairs. At the time of pollination, the stigmatic hairs show a distinct
NE R VE IMPULSE (IT'S GENERATION) - It is an electro chemical phenomenon manifested through ionic movement across cell membrane. It was discovered by A. L. Hodykin & A
Q. Basic principles of planning diets for diabetes? The above objectives can be met by adhering to some of the basic principles of planning diets which include the consideratio
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Q. Explain Injection Rate and Volume? This is best achieved by injecting directly into the ventricular chamber. Midcavitary position of the catheter ensures that there is no ve
Carbon is important constituents of all organic compounds. It forms 49% of dry weight of the organisms. Earth atmosphere contains 0.03% carbon dioxide gas. The c
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