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Define Recipe problem in experimental design method
Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredients, which have different effects on specific food quality. To study these effects is the prerequisite for being able to choose the optimal recipes. Many food products are manufactured by mixing two or more ingredients. In bread and cake formulations, for example, flour, sugar, baking powder, shortening, and water are used. In this case, one or more properties of the food product generally depend only on the proportions of the ingredients present in the mixture and not on the amount of the mixture. One ingredient (an independent variable) cannot vary without changing at least one of the other ingredients in the mixture, because all the ingredients will be part of a constant sum of 100%. In other words, the variables or the ratios of different ingredients in the recipe are dependent on each other. These phenomena do not meet the orthogonality requirement of a conventional factorial design. Therefore, to study and model the effects that different ingredient components in a mixture have on the food product properties of interest, the factorial experimental design is no longer suitable unless it is modified. The effect of ingredient components (mixture variables) on food quality (response) are modeled differently from those effects based on the usual factorial experimental methodology.
than unrestrained amounts. These proportions are measured by volume, by weight, or by mole fraction. These are nonnegative numbers, and, if expressed as fractions of the mixture, they must add up to a unity, especially if the ingredients to be studied are the only ingredients comprising the mixture.
Vulcanization: Vulcanization is very widely used in rubber technology to improve the properties such as low tensile strength, plastic nature, thickness etc. by adding some chemica
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An element has electronic configuration 2, 8, 18, 1. If its atomic weight is 63, then how many neutrons will be present in its nucleus: (1) 30 (2) 32 (3) 34
Define the Cell potential of a galvanic cell? The cell potential of a galvanic cell is the electric potential difference between terminals of the same metal, and is defined by
ACTINIUM AND THE ACTINIDES Following actinium (group 3) are the 14 components of the actinide series (represented by the symbol An) combined with progressive filling of the 5
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Which of the following has the least energy: (1) 2p (2) 3p (3) 2s (4) 4d Ans: 2s
#questio1. Alcohols and amines are both nucleophilic. Explain why this reaction occurs to form Benadryl (diphenhydramine)n..
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