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Define reagents required and methodology for Benedict Test?
Reagents Required
- Sugar solutions of glucose, fructose, galactose, maltose, lactiose, sucrose and starch.
- Benedict's reagent (containing copper sulphate, sodium citrate and sodium carbonate).
Methodology
To 5 ml of Benedict's reagent in a test tube add 8-10 drops of glucose solution. Observe the test tube carefully. Repeat the test with fructose and galactose.
Define Food Science and Simple Sugars? This first unit introduces the concept, scope and importance of food science and technology as a discipline. It further presents a detail
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