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Define Reagents for Determination of the Iodine Number of Lipids?
The following reagents are required to conduct this experiment.
1. Hanus solution (Iodine monobromide solution).
2. Chloroform
3. 15% potassium iodide solution
4. Standard sodium thiosulfate solution - 0.1 N
5. 1 % starch solution
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How different are gymnosperms from pteridophytes and bryophytes? Gymnosperms are not cryptogamic as pteridophytes and bryophytes are. They are phanerogamic and so they form see
What is Imbibition The ability of colloids to pick up water and swell when they come in contact with water is called imbibition. Imbibition is usually accompanied by the evo
Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o
Define Food Science as a Discipline and Modern Developments? As an undergraduate student you may have taken a course in food science and technology. Do you recall, what did the
what SOAP is: Subjective - The data includes information obtained from the patient or the patient's family regarding the problem. Objective dat a - the data is gathered f
Besides being fundamental for the activation of the main gastric digestive enzyme how does HCl also directly participate in digestion? With its corrosive effect, HCl also helps
Binding of Pigments, synthetic dye In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances by weak interactions or
explain the cell survival curve
State in brief about Gullstrands Theory A change in the lens is controlled by the balance between elasticity of the lens capsule and the pull of zonules. It is believed that on
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