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Define Reagents Estimation of Iron in the Solution?
1. Conc. sulphuric acid (iron free)
2. Conc. potassium permanganate solution
3. Saturated potassium persulphate (K2S2O3) solution:
Shake 7-8 g of reagent grade iron free potassium persulphate with 100 ml of water in a glass stoppered bottle. Compensate for loss by decomposition. Shake briefly before use. Keep the reagent in the refrigerator.
4. 3N potassium thiocyanate solution:
Dissolve 146 g of potassium thiocyanate in 480 ml ofdistilled water. Filter ifturbid. Add 20 ml of acetone to improve keeping quality.
Define Role of Food Industry? Publications of major trade associations; industry standards; structure of the food industry; international food corporations; information on alli
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Explain Theory or Principle of Gram Staining of Bacterial Cultures? Foods are rich in various nutrients and can support the growth and survival of microorganisms. The microbial
Q How are the concepts of the DNA, gene, and proteins characteristics of living beings related? Characteristics of organisms depend on chemical reactions that take place in the
how do baby come out/
What is the function of keratin in the epidermis? The epidermis is the outer layer of the skin made of epithelial tissue. In the epidermis there are keratin-secreting cells (ke
Define Applications of Isolated Soybean Proteins in Meat products? The major application of ISP in connection with meat and related products is based on the use of texturized I
What is transgenic food? Transgenic beings are animals, microorganisms and plants that have recombinant DNA, i.e., genes from other plants, microorganisms or animals artificial
steps involved in glycolysis
Proteins of Animal Origin - Fish Fish: The edible portion is skeletal muscles of the body. Even though the skeletal muscles of different animals are basically similar, fish spe
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