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Q. What are the Pseudo-yeasts?
These are like true yeasts but do not form spores. All the members of this group are particularly unsuitable for fermentation purposes as they produce off-flavours and cloudiness.
Explain Gellan Gum Gellan is an exopolysaccharide consisting of β-D-glucose, β-D-glucuronic acid, α-L-rhamnose with acetate and glycerate groups, produced by the bacterium S
Interactions between minerals Copper deficiency has been identified as a serious problem for grazing ruminants. A deficiency may be due to low concentrations of Cu in forage a
ALIMEN T A R Y CANAL Endodermal in origin. Long, 6-9 metres. In herbivorous more long than carnivorous.
Explain about the Invert sugar? Invert sugar is sucrose, which can be hydrolysed to split the disaccharide into its component sugars, fructose and glucose. It is known as inver
Explain the Bunsen Burner? It is a type of gas burner that gives very hot flame by allowing air to enter at the base and mix with the gas. It is used - (a) For sterilizing i
Various proteins are free to take a move laterally in the plane of the bilayer. One experiment used to represent this included fusing cultured mouse cells with human cells under ap
DRUG DEPENDENCE - Some drugs are prescribed by doctor for the prevention or treatment of a disease. Some drugs are used for long periods. A person becomes addict to these
Cholesterol Cholesterol is found in several of the animal foods we eat, involving cheese, eggs, and red meat. Just animal cells utilize and synthesize cholesterol. Click the bu
Explain the Explosion Puffing? Explosion puffing has been recognized as one of the most significant developments in dehydration technology. In explosion puffing, partially dehy
Describe how enzymes assay is helpful in milk and meat Wheat seeds a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
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