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Q. What are the Pseudo-yeasts?
These are like true yeasts but do not form spores. All the members of this group are particularly unsuitable for fermentation purposes as they produce off-flavours and cloudiness.
Who is Aristotle - the Stagirite? The ptodigious activity of Aristotle (384-323 B.C.) marks the climax of the Golden Age of Greece. The very existence of his works proves not s
What is Risk scoring ? Risk scoring is an instrument to assess both the relative risk as well as the absolute risk of developing Cardio-vascular disease and mortality in an ind
The Family Nutrition Approach This involves relatives/family who live in the client's household; in assisting the client to make necessary dietary changes to prevent or to
what is holozoic, holophytic, saprozoic nutrition
Biological fixation - Nitrogen Fixation Approximately 63% of all nitrogen fixed is through biological fixation. Nitrogen fixing organisms are primarily prokaryotes; bacteria a
Valvular Heart Diseases Normal heart valves function to maintain a uni-directional flow of blood through cardiac chambers. Two basic problems that compromise the normal functi
details of these blood groups
Cold Hardiness and Cold Acclimation In connection with cold response we would like to introduce two terms- cold hardiness and cold acclimation. Cold-hardiness ref
Kinds of Hermaphroditism Depending upon the timing of maturity of the gonads, hermaphroditism can be of two types 1. Simultaneous hermaphroditism . Both male and female g
Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
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