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Q. What are the Pseudo-yeasts?
These are like true yeasts but do not form spores. All the members of this group are particularly unsuitable for fermentation purposes as they produce off-flavours and cloudiness.
Sulphur and Boron Boron is extracted with hot water. Sulphur is extracted with 500 ppm solution of P solution (prepared from potassium dihydrogen orthophosphate or monocalcium
State about the Latent squint disease Latent squint is seen commonly as exophoria in infancy and presbyopic age and esophoria in childhood. Hypermetropes can have esophoria and
During the course of a physiology laboratory, a student finds that her PR interval is 0.24 second. Concerned, she takes her own ECG again an hour later and sees an area of the ECG
Others Factors Affecting Occupational Health The list of factors which affect the occupational health and that need standard organising, scrutiny, inspection, surveillance and
What is the etiological agent and the main manifestations of cholera? Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is transmitted by fecal-oral rou
Carbon is important constituents of all organic compounds. It forms 49% of dry weight of the organisms. Earth atmosphere contains 0.03% carbon dioxide gas. The c
Head - check for size, shape or fontanelles, caput, or any other abnormality. Fontanel - anterior fontanel is diamond shaped having size of 2.5 - 4.5 cms. It close
What are Sphingolipids? Also there link to cancer caused in cells.
Define Protein Stabilized Food Emulsions? Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in
Mechanisms for Response – Protozoan Protozoa are sensitive to many kinds of stimuli like touch, temperature changes, light, chemicals, etc. It is not clear how they do so but
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