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Q. What are the Pseudo-yeasts?
These are like true yeasts but do not form spores. All the members of this group are particularly unsuitable for fermentation purposes as they produce off-flavours and cloudiness.
Q. Can you explain Deoxynivalenol Mycotoxicosis? During 1987, an outbreak estimated to have affected over 50,000 people in the State of Jammu and Kashmir, was traced to the c
Explain Classification of Protein based on amino acid content? Nutritionally, amino acids are classified on the basis of the body's ability to synthesize them - as essential (i
Explain Milling extraction rate The chemical composition of the flour depends on the milling extraction rate. Increasing the rate of flour extraction decreases the proportion
what is the necessity of interdependence of a volvox organism in the colonial existence?
Energy Energy: Fever is characterized by elevation of BMR, thus caloric requirements are increased.. The increase in caloric needs is dependent on severity of infection
How Phosphorus in Blood is presented? Phosphorus in Blood is Present as: 1. Inorganic phosphorus in the form of HPO 4 or H 2 PO 4 2. Organic or ester phosphorus such
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What volume of 4x protein sample buffer do you need to add to 15 ml of a cell extract in order to load it on a gel?
The modern water treatment plan is often called upon to perform wonders with the water fed to it. The clear, safe , even tasteful water that comes from a faucet may have started a
Explain about the Lignans? Lignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues. Most lignans apparently pass through the GIT as fibre. Some lig
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