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Proteolytic enzymes
They catalyze the hydrolysis of peptide bonds in other proteins. In order to prevent them doing generalized damage to all cellular proteins, they are often synthesized in an inactive form known as a 'proenzyme' or 'zymogen' and activated as required. Such enzymes include the serine proteases, so called because of the presence in the active site of an essential serine residue, i.e. a serine residue whose presence is essential for the enzymic activity. The serine proteases, chymotrypsin, trypsin and elastase, which are produced in an inactive form by the mammalian pancreas, form a closely related group of enzymes.
What is Anatomic concavities Anatomic concavities present in the lingual surface of the mandible, the sublingual fossa anteriorly and the submandibular fossa posteriorly. Norm
What are proteins? How can the protein diversity of living beings be explained? Proteins are molecules made of sequences of amino acids bound by a peptide bond. The genetic
Non-Conventional Feed Resources There are many non-traditional or non-conventional materials which are available in abundance and can form potential source of feedstuffs for f
Calculate the molar concentration of illinic acid and of its conjugate base illinate ion (in moles/L; M) in a 0.002 M illinate buffer at pH 12.0. The pKa of illinic acid is 6.7. En
The three charges in the are at the vertices of an isosceles triangle. Let q = 7.00 nC and calculate the electric potential at the midpoint of the base.
Abrasive action of water, ice and wind Water is an important mechanical weathering agent both in liquid as well as in the frozen state. Rain water carrying sediments, ice glac
Q. According to their functions how can nutrients are classified? One possible and utile functional classification for nutrients is the one that separates them into energetic,
What does an anther have on it? The anther is the part of the flower that keeps the pollen. This and the filament both make up the stamen.
Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,
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