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Proteolytic enzymes
They catalyze the hydrolysis of peptide bonds in other proteins. In order to prevent them doing generalized damage to all cellular proteins, they are often synthesized in an inactive form known as a 'proenzyme' or 'zymogen' and activated as required. Such enzymes include the serine proteases, so called because of the presence in the active site of an essential serine residue, i.e. a serine residue whose presence is essential for the enzymic activity. The serine proteases, chymotrypsin, trypsin and elastase, which are produced in an inactive form by the mammalian pancreas, form a closely related group of enzymes.
Hereditary fructose interolance is a rare recessive disorder that is caused by a mutation in the aldolase B gene. As a result of this disorder individuals may have all of the follo
M e thods of gene transfer The technology employed for introduction of transgenes into a livestock population may produce consequences specific to the method. Once introduced
What is digestion? Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty a
Blastocyst is the developmental stage of fertilized ovum by the time it is prepared to implant; formed from morula and comprises of an internal cavity, an inner cell mass, and an
Q: What are disaccharides? Although theoretically disaccharides could be made up of two trioses, tetroses, pentoses but all naturally occurring disaccharides contain hexose mol
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how to test for water in a leaf?
What is the difference between the endocrine gland and the exocrine gland? Endocrine gland is a gland whose secretions (known as hormones) are collected by the blood and reach
Factors Affecting Biotic Potential - Population Growth Biotic potential differs from one species to another e.g., bacterial populations can grow faster than population of oak
Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p
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