Define protein stabilized food emulsions, Biology

Assignment Help:

Define Protein Stabilized Food Emulsions?

Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stabilization of these colloidal systems. In the fresh milk, soluble proteins are immunoglobulins. Homogenization of milk increases emulsion stability because it reduces the size of fat globules and because newly formed casein submicelles displace the immunoglobulins and adsorb to fat globules. The proteins stabilize emulsions and contribute physical and rheological properties, like thickness, viscosity, elasticity and rigidity that determine resistance to droplet coalescence. Ionization of amino acid side chains may also take place depending on the pH and this provides electrostatic repulsive force that favors emulsion stability. This functional property is important in the formation of many common food products, such as salad dressings and sausages. Proteins can bind to water, lipids, volatile flavours and other substances and possess important functional properties.


Related Discussions:- Define protein stabilized food emulsions

Respiratory quotient, Respiratory Quotient Table also shows the ratio ...

Respiratory Quotient Table also shows the ratio of the volume of carbon dioxide evolved to that of the amount of oxygen consumed during oxidation. This is the respiratory' quo

How can neuroscience help to find neurological disorders, How can "basic" ...

How can "basic" neuroscience research help to find cures for neurological disorders? A better understanding of the brain at each level - molecules, cells and neural systems -is

Difference between spermatocyte ii and spermatocyte i, Q. What is the diffe...

Q. What is the difference between spermatocyte II and spermatocyte I? The spermatocyte I (2n) undergoes the first division of meiosis (meiosis I) originating two spermatocyte I

What is the tympanum, What is the tympanum? In which part of the ear is it ...

What is the tympanum? In which part of the ear is it located and what is its function? The tympanum (or ear drum) is a membrane located in the middle ear just after the auditor

Nucleic acid hybridization, Nucleic acid thermodynamics is the learning of ...

Nucleic acid thermodynamics is the learning of how temperature affects the nucleic acid structure of dsDNA (double-stranded DNA). The melting temperature (Tm) is explained as the t

Sporophytic and gametophytic self-incompatibility, Sporophytic and Gametoph...

Sporophytic and Gametophytic Self-Incompatibility Besides the categories based on morphology, self incompatibility can be further classified into sporophytic or gametophytic t

Gastrulation process - formation of primitive streak, Gastrulation Process ...

Gastrulation Process - Formation of Primitive Streak Gastrulation in all amniotes involving eutherian mammals is related to a characteristic structure termed as the primitive

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd