Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Protein Stabilized Food Emulsions?
Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stabilization of these colloidal systems. In the fresh milk, soluble proteins are immunoglobulins. Homogenization of milk increases emulsion stability because it reduces the size of fat globules and because newly formed casein submicelles displace the immunoglobulins and adsorb to fat globules. The proteins stabilize emulsions and contribute physical and rheological properties, like thickness, viscosity, elasticity and rigidity that determine resistance to droplet coalescence. Ionization of amino acid side chains may also take place depending on the pH and this provides electrostatic repulsive force that favors emulsion stability. This functional property is important in the formation of many common food products, such as salad dressings and sausages. Proteins can bind to water, lipids, volatile flavours and other substances and possess important functional properties.
Explain Acidic Stains (anionic) - Types of Stains? These are sodium, potassium, calcium or ammonium salts of coloured acids, which on ionization give negatively charged chromog
Stages of Aerobic Respiration: Glycolysis (cytoplasm) Process 2ATP used for Glucose -> Fructose 1,6 bisphosphate Fructose splits into G3P and DHAP. DHAP
Disability Adjusted Life Years (DALYs) DALYs is a measure for the overall ‘burden of disease’. Originally developed by the World Health Organization (WHO), it is being increas
Define Classification of functions of minerals? The varied functions of minerals can be grouped under four general physiologic roles viz. Structural: They form an integ
1. Identify and compare the methods of somatic gene therapies for ADA deficiency described on pp. 404-405 (Lewis) and OTC deficiency described on pp. 405-406 (Lewis). 2. Compa
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4 How Yersinia enterol
Explain Gellan Gum Gellan is an exopolysaccharide consisting of β-D-glucose, β-D-glucuronic acid, α-L-rhamnose with acetate and glycerate groups, produced by the bacterium S
What technique would you use to see if two proteins interact with each other inside of a cell?
How can we calculate the IVI from a total number of (30) quadrats (each 30 x 30 m quadrats)
Explain about the Niacin (nicotinic acid) deficiency? Niacin (nicotinic acid) deficiency classically results in pellagva, which is a chronic wasting disease associated with a c
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd