Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Protein Concentrates, Isolates and Hydrolysates?
The first question that may come to your mind is why do we need to concentrate or isolate a protein from a product? The major purpose of the preparation of concentrates and isolates from a protein source is to increase the concentration of proteins by the removal of non protein ingredients form the source, so that the smaller amounts can be used in the formulation to impart nutritional as well as functional properties. The methods utilized for the removal of non-protein ingredients should be such that it should not affect the nutritional and functional properties of the protein to a great extent. Most of the work has been done on the preparation of soy protein isolates and concentrates and whey protein concentrates.
What is Cluster headache This is a unilateral pain in the head or face that rarely lasts longer than 2 hours but recurs repeatedly for a period of weeks or even months before d
What is Physical activity ratio? Physical activity ratio (PAR): The energy cost of an activity per unit of time (usually a minute or an hour) expressed as a multiple of BMR. It
Q. What are the major negative ions found in living beings? The main anions found in living beings are the chlorine anion (Cl - ), the sulphate anion (SO - ), the nitrate ani
Class Arachnida of Phylum Arthropoda Body divided into cephalothorax and abdomen. Cephalothorax along with four (4) pairs of legs; abdomen segmented or unsegmented, with or wi
Rheumatic Fever and Rheumatic Heart Diseases Rheumatic fever is an inflammatory disease of the heart potentially involving all layers of the heart. The resulting damage to t
Transferring the Patient form ICU to Ward The patient is made to ambulate in ICU before shifting to ward . vitals are stabilized. The ward nurse is explained the pa
Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
Tools and Techniques - Effects of Plant Growth Regulators We have discussed about the "effect of auxins". In this section we shall discuss the methodology being followed in h
Biological diversity is the new buzzword, the magic door to international funding and global travelling. We share the earth with million of other living beings. Just as we humans m
Explain the Oligosaccharides (DP: 3-9) - carbohydrates? Oligosaccharides consists of short chains of monosaccharide units joined by covalent bonds. The glycosidic bond may be α
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd