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Define Proline
It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-inosinic acid, which contributes a meaty flavour note. Volatile sulfur compounds contribute to the flavour of fish; hydrogen sulphide, methylmercaptan and dimethylsulfide may contribute to the aroma of fish.
Define WHO classification for assessment of vitamin A status? In addition, to the above mentioned manifestations, thickening of the hair follicles (follicular hyperkeratosis) i
Q. What is the substance that stimulates the production of red blood cells? Which is the organ that secretes it? Under what conditions does this secretion increase? The substan
EMBRYOLOGICAL EVIDENCES - A comparative study of embryology of different groups of animals reveals certain features that provide evidences for organic evolution. There ar
Select all that are true: Plants do not have mitochondria, they have chloroplasts to convert the sun's energy into chemical energy via photosynthesis and do not need to make ATP us
Q. Iceberg phenomenon in relation to diabetes? Diabetes Mellitus cases are diagnosed by a doctor or a health worker by taking history, blood test for sugar level. But the undia
The DNA replication is a biological procedure which happens in all living organisms and copies their DNA; it is the basis for biological inheritance. The process will starts when o
Another possible way to classify organisms would be to separate them into unicellular and multicellular organisms. Explain why this is not a useful classification system. Other
what chemistry
Alternative Therapies Assignment 1. A. Acupunture, B. Osteopathy, C. Herbal therapy For each one of alternative therapies above, answers the three questions below! 1. Th
D-glucose differs from D-galactose only in the arrangement around carbon 4. Therefore D-glucose and D-galactose are- Select one: a. enantiomers b. epimers c. mirror ima
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