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Define Proline
It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-inosinic acid, which contributes a meaty flavour note. Volatile sulfur compounds contribute to the flavour of fish; hydrogen sulphide, methylmercaptan and dimethylsulfide may contribute to the aroma of fish.
Preparation and properties of modified starches Improved performance of starches may be realized by physical and chemical modifications. The major physically modified starch i
detail about phylum protozoa?
Any significant variation in the internal temperature could have damaging effects on the body's enzymes. Homeotherms or warm-blooded animals including human can however generate co
All of the electron carrier in the electron transport chain interact according to their redox potentials. Every time whereas an electron transfers occurs, the accepting carrier ha
sample assignment on tagmatizatio
Explain double circulatory system?
The stress lab must have the following equipment: 1) A mercury Blood Pressure apparatus. 2) A Bed so that the patients ECG can be recorded in the recovery period in supine po
About 90% of ozone of atmosphere resides in stratosphere (16 to 40 km) layer of atmosphere as ozone layer. It protects life on this planet from harmful U.V. radiations. In absence
steps in urine formation and the organs/tissues involve in such process?
Explain the salient features biochemical origin of life.
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