Define product process problem in experimental design method, Chemistry

Assignment Help:

Define Product process problem in experimental design method

In food product design, there are two different kinds of system problems - process and mixture problems - that should be dealt with by different statistical experimental methodologies.
 
In the process problem, all the independent variables are not related to each other but are orthogonal to each other. The change of one variable is not restricted by another  variable. Geometrically, the lines representing these variables meet at right angles. In bread making for example, the temperature of the baking oven can, in principle, be chosen without any influence on the setting  of baking time. Of course, only suitable settings of oven temperature and baking time can lead to desired bread baking results. To solve a process problem, the statistical experimental designs used should contain no or few correlations between the independent variables, so that their natural or original properties of "independence" can be retained.  These kinds of statistical experimental designs are usually factorial experimental designs or designs derived from it.


Related Discussions:- Define product process problem in experimental design method

Heat transfer, 54) Note: This problem is worth double credit.It is desired ...

54) Note: This problem is worth double credit.It is desired to concentrate a caustic soda solution from 12.5 to 40.0% in a double-effect evaporator. Feed solution at a flow rate of

Rings and clusters, Introduction   Cluster and ring compounds aris...

Introduction   Cluster and ring compounds arise in many areas of chemistry. Rings are most often built by nonmetallic elements with directional covalent bonding. They ad

Soaps - oils and fats, Soaps - Oils and fats Soaps are the metallic sal...

Soaps - Oils and fats Soaps are the metallic salts of higher fatty acids like stearic, palmitic, oleic, etc. The potassium and sodium salts are the common soaps that are solubl

Amino acids - biomolecules, Amino acids Proteins are a class of biologi...

Amino acids Proteins are a class of biologically significant substance. They are important to virtually all processes in living systems. A few of acids are hormones that offer

Preparation of dimethylbutan, Preparation of dimethylbutan: Procedur...

Preparation of dimethylbutan: Procedure: Prepare a mixture of 3,3-dimethylbutan-2-one (trivial name pinacolone; 20.0 g, 0.200 moles), redistilled benzaldehyde (24.0 g,

Assignment, Preparation and uses of western

Preparation and uses of western

Tin and lead, GROUP 14: TIN AND LEAD Tin and lead give some resemblance ...

GROUP 14: TIN AND LEAD Tin and lead give some resemblance to the lighter elements in group 14, especially Ge. Although they are uniquely more metallic in their physical and chem

Types of interferences - atomic absorption spectrophotometry, Types of inte...

Types of interferences - Atomic absorption spectrophotometry: Three types of interferences viz., chemical, spectral and physical interferences are encountered in AAS. These re

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd