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Define Product process problem in experimental design method
In food product design, there are two different kinds of system problems - process and mixture problems - that should be dealt with by different statistical experimental methodologies. In the process problem, all the independent variables are not related to each other but are orthogonal to each other. The change of one variable is not restricted by another variable. Geometrically, the lines representing these variables meet at right angles. In bread making for example, the temperature of the baking oven can, in principle, be chosen without any influence on the setting of baking time. Of course, only suitable settings of oven temperature and baking time can lead to desired bread baking results. To solve a process problem, the statistical experimental designs used should contain no or few correlations between the independent variables, so that their natural or original properties of "independence" can be retained. These kinds of statistical experimental designs are usually factorial experimental designs or designs derived from it.
Consider the reaction A → P. The change in concentration of A with time is shown in the given plot: (i) Predict the order of the reaction. (ii) Derive the mathematical expr
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CAN SOMEONE PLEASE EXPLAIN TO BE HOW THE LIBERMANNS CHEMICAL REACTION WORKS? I ALSO NEED ALOT ABOUT THE CHEMISTRY BEHIND THE REACTION, AND CANT FIND MUCH ONLINE.. PLEASE HELP ME
what are the functions of gastric juice
Delocalisation of electrons in conjugated system is called resonance. For example there is delocalisation of electrons in benzene ,hence we write kekule structure for benzen.
The energy of an electron revolving in n th Bohr's orbit of an atom is given by the expression; (1) E n = 2Π 2 me 2 z 2 /n 2 h 2 (2) E n = 2Π 2 m
rules for naming organic compunds
synthesis of di and tri substituted benzenes(symmetrical tribromo benzene, 2-amino-5methylphenol, 3-nitro-4-bromobenzoic acid, 3,4-dibromonitrobenzene, 1,2,3-trimethyl benzene) sta
A carcinogen is any substance, radiation or radionuclidethat is an agent directly involved in causing cancer. This may be due to the ability to break the genome or to the disrupti
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
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