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Define Product process problem in experimental design method
In food product design, there are two different kinds of system problems - process and mixture problems - that should be dealt with by different statistical experimental methodologies. In the process problem, all the independent variables are not related to each other but are orthogonal to each other. The change of one variable is not restricted by another variable. Geometrically, the lines representing these variables meet at right angles. In bread making for example, the temperature of the baking oven can, in principle, be chosen without any influence on the setting of baking time. Of course, only suitable settings of oven temperature and baking time can lead to desired bread baking results. To solve a process problem, the statistical experimental designs used should contain no or few correlations between the independent variables, so that their natural or original properties of "independence" can be retained. These kinds of statistical experimental designs are usually factorial experimental designs or designs derived from it.
Ionic compounds do not have: (1) Hard and brittle nature (2) High melting and boiling point (3) Directional properties (4) Soluble in polar solvents Ans: Direction
Q. What are the Cationic and neutral ligands? The names of all anionic ligands end in '0' replacing the final 'e' in endings. Sometimes endings are also changed. Thus the given
Name the chief ore of silver. Explain with chemical equations the extraction of silver from this ore.
Ion mobility: Ion mobility is related to molar conductivity by the equations: which allows the mobilities, u+ and u- of the cation and anion to be determined from mol
For principle quantum numbern= 4 the total number of orbitals having l=3: (1) 3 (2) 7 (3) 5 (4) 9 Ans: 7
silicon carbide is prepared using the chemical reaction SiO2+3C producing SiC+2CO so how many grams of SiC can be produced from 15 grams of C
What is the difference between scale and sludge formation...give difference between them more then 6 example.
PFEFFER METHOD
applications and classifications
Q. What are the Chemical Properties of Nitric Acid? Ans. Reactions as an acid: Nitric acid ionizes well because it is a strong acid. HNO 3 --> H + + NO3 - It tur
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