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Define Product process problem in experimental design method
In food product design, there are two different kinds of system problems - process and mixture problems - that should be dealt with by different statistical experimental methodologies. In the process problem, all the independent variables are not related to each other but are orthogonal to each other. The change of one variable is not restricted by another variable. Geometrically, the lines representing these variables meet at right angles. In bread making for example, the temperature of the baking oven can, in principle, be chosen without any influence on the setting of baking time. Of course, only suitable settings of oven temperature and baking time can lead to desired bread baking results. To solve a process problem, the statistical experimental designs used should contain no or few correlations between the independent variables, so that their natural or original properties of "independence" can be retained. These kinds of statistical experimental designs are usually factorial experimental designs or designs derived from it.
Measure the thermodynamic properties (reaction enthalpy, entropy, and Gibbs energy) for this reaction under standard conditions. Is the reaction exothermic or endothermic? Is i
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Liquid-liquid extraction is used to separate acetone and MIBK. A mixture of acetone and MIBK is fed to a mixing tank at a rate of 100 kg/min. Pure water is also fed to the tank and
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Define the term - Extrusion It is a metal working process that produces long lengths of uniform cross sectional area from a metal billet by causing the latter to flow under h
what techniques can you use to separate solute from liquid
Q. In 1982, the International Union of Pure and Applied Chemistry recommended that the value of the standard pressure p o be changed from 1 atm to 1 bar. This change affects the
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