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Define Procedure for Testing the Presence of Starch in Milk
1. Take 1 ml of milk sample in a test tube.
2. Add few drops of iodine solution. (2.5 gm of iodine is dissolved in water and then volume is made up to 200 ml.)
3. Examine for colour change. Appearance of blue colour indicates the presence of starch in milk.
Define Dietary Management of Cancer Patients and Feeding Problems Related To Cancer Therapy? We took an overview about the general nutritional requirements of cancer patients.
Q. How is the cooling of tissues and organs for medical transplants associated with the effect of temperature upon enzymatic reactions? The molecular degradation during the dec
Different blood groups in man 1.Blood Group "A": Persons having this blood group will have antigen "A' on their red blood cells and antibody "B" in their plasma. 2. Blood Gr
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What are other important human diseases caused by protozoans? Some other significant protozoan infections are amebiasis, trichomoniasis, giardiasis, leishmaniasis, toxoplasmosi
Which pair of glands is affected by the hormones from the posterior pituitary? A) thyroid, ovaries B) adrenal cortex, liver C) testes, mammary glands D) kidneys, uterus
Q. What is the molecular formula of glucose? How can its structural formula be explained? The molecular formula of glucose is C 6 H 12 O 6 . Structurally glucose is a hexago
RESPIR A T O R Y PIGMENTS - Resp. pig. is generally Hb (Fe is attached to globine by chellate bond). In Earthworm Erythroqruorine present. Haemocyanine (Cu) genera
Define Nutritional Requirements and Recommended Allowances for Proteins and Amino Acids? The FAO/WHO Committee (1973) expressed the protein requirements in terms of egg or milk
Name of the structures you would expect to find in the dermis. In the dermis you would expect to search sensory nerve endings, nerve fibres, capillaries, arterioles and venules
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