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Define Procedure for Testing the Presence of Starch in Milk
1. Take 1 ml of milk sample in a test tube.
2. Add few drops of iodine solution. (2.5 gm of iodine is dissolved in water and then volume is made up to 200 ml.)
3. Examine for colour change. Appearance of blue colour indicates the presence of starch in milk.
Texturization Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) or from fa
An osteoclast is a type of bone cell that absorbs bone tissue by removing its mineralized matrix and breaking up the organic bone. This process is known as bone resorption
RAP can be determined semiquantitatively by assessing collapse of the inferior vena cava during inspiration. The inferior vena cava is imaged subcostally and its diameter is exa
What is the central principle of molecular biology?
TESTE S (TESTICLES) - 2 in number (Diarchic). Pinkish in colour. Oval shaped. 4-5 cms long, 2.5 cm wide and 3 cm thick. Mesodermal. In embryonic stage attached to kid
notes on urea
The straight line represents the domains of polar/charged amino acids and the boxes represent domains of non-polar amino acids. One specific domain is labeled X.In a vinegar and wa
Explain the Biography of Pedanius Dioscorides? Pedanius Dioscorides, a Cicilian Greek, who lived in the first century A.D. was the most important botanist after Theophrastus. H
1. In the human, normal pigmentation ( A ) is dominant to albinism ( a ). What results would be expected from the following matings, both genotypically and phenotypically? AA x
If a diploid sperm fertilized a haploid egg, what would the result be? a.Haploid (n) b.Diploid (2n) c.A mixture of diploid (2n) and haploid (n) d.Triploid (3n)
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