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Define Principle of fehling test - reduction tests?
Sugars that possess a free or potentially free (those that can be converted to free) aldehyde or ketonic group have a property of easily reducing metal ions such as copper, iron, mercury, bismuth etc. The alkali from Fehling's reagent acts on sugar molecules and converts them to enediols. These enediols are unstable and highly reactive and thus reduce cupric ions to cuprous ions. These cuprous ions combine with the hydroxyl ions to form cuprous hydroxide, which, on heating, forms a red precipitate of cuprous oxide.
Which of the following is not needed for C to U deamination during RNA editing? A. Formation of localized segments of double stranded RNA. B. The 5' and 3' efficiency elemen
Explain the soft diet The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft texture and are easy to digest. Smal
Define measuring body composition- Multiple isotope Dilution? Multiple isotope dilution (Total and extracellular body water): It is based on the principle that certain substanc
Define Patient Education for preventive strategies for food allergy? Patient education, therefore, is critical and should include: Allergen identification (e.g., how to
Describe several factors which affect Productivity in Medical Transcription. Definition of Medical Transcription Show the various factors thataffect Productivity in Medi
Q What are the few examples of beings of the phylum Arthropoda that present a high level of behavioral sophistication? Insects like some species of wasps, bees, termites and an
You have discovered that a single protein in two different cell lines is significantly over expressed in one of them. The proteins are identical, yet Northern blot analysis has dem
Define the Nutritional assessment methods? Nutritional assessment methods commonly used are enumerated herewith. 1. Bodyweight measurement s remain to be the most practical
Evolutionary changes that occurred in humans are - Development of prominent chin. Increase in cranial capacity. Reduction of brow-ridges. Development of speech. Developme
Concept behind Freezing the milk Freezing the milk also alters its composition and properties to a great extent. Let us learn about these changes. As the milk freezes, it becom
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