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Define Principle of fehling test - reduction tests?
Sugars that possess a free or potentially free (those that can be converted to free) aldehyde or ketonic group have a property of easily reducing metal ions such as copper, iron, mercury, bismuth etc. The alkali from Fehling's reagent acts on sugar molecules and converts them to enediols. These enediols are unstable and highly reactive and thus reduce cupric ions to cuprous ions. These cuprous ions combine with the hydroxyl ions to form cuprous hydroxide, which, on heating, forms a red precipitate of cuprous oxide.
Determine the Food Sources of Vitamin A? Vitamin A or retinol performed vitamin A), as you may already know, is found only in foods of animal origin, such as milk, cheese, crea
What is the binding between two amino acids called? The chemical bond among two amino acids is called a peptide bond. Protein Structure Review - Image Diversity: peptide bo
Define about the Metabolism of Copper? In food, most copper is present as Cu 2+ and some as Cu 1+ . This copper is bound to organic compounds especially protein. Gastric HCI p
Cardiac surgical intervention has an increasingly important role in the treatment of intracardiac complications of endocarditis. Retrospective data suggest that mortality is unacce
Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
Explain Adverse effects of Amprenavir The most common adverse effects have been nausea, vomiting (especially in combination with zidovudine), perioral paresthesias and rash (J
trematodes parasitic mode of feeding
Rectum check for anal patency and passage of meconium and observe whether meconium is passed or not. Confirm its patency then pass a catheter or gloved finger check if
Explain Horizontal Full Mucoperiosteal Flaps - Endodontic Surgery a) Also called: Envelope flap, b) Only a Horizontal incision, without the vertical releasing incision
Define Physiological and Socio Psychological Factors - public nutrition? Food related behaviour depends on a combination of biochemical factors, mainly, physiological aspects a
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