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Define Primary Level Care - Public Nutrition?
This is the first level of contact of an individual, the family and the community with the national health system. It is possible to deal with most of the health problems of the community effectively at this level. In India, these services are provided through a network of Primary Health Centres (PHCs) and their Sub Centres (SCs) spread all over the country. The functionaries involved in dispensing these services include the multipurpose health workers, village health guides and trained birth attendants (TBAs or Dais).
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Explain Advantages and Disadvantages of Spread Plate Method? The advantages and disadvantages of spread plate method are highlighted next. Advantages 1. It is useful fo
what are the Obstructive Lesions of Aorto Pulmonary Window? These lesions can be divided into two groups: 1) Ventricular outflow obstructive lesions i.e. Aortic Stenosis (AS) P
What is katal katal : the amount of enzyme that transforms 1 mol of substrate into product in one second.
ACCESSORY GLANDS - 1 . PROSTATE GLAND - One in number, 4-5 lobed, it forms 15-30% of semen.Citric acid, lipid, acid phosphatase spermin, fibrinolysine are present.
F u n g a l diseases A spergillosis Aspergillosis is mycotic disease of poultry and all other species of birds caused by a fungus known as Aspergillus fumigatus . F
How are glycosidic bonds formed? The anomeric hydroxyl group and a hydroxyl group of another sugar or some other compound can join together, splitting out water to form a glyco
Zymogen :- an inactive form of an enzyme; becomes active prior to its action.
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Q. Etiological factor of dyspepsia? The main etiological factor of dyspepsia is the failure of proper digestion and absorption of food in the alimentary tract and the consequen
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