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Define Primary Level Care - Public Nutrition?
This is the first level of contact of an individual, the family and the community with the national health system. It is possible to deal with most of the health problems of the community effectively at this level. In India, these services are provided through a network of Primary Health Centres (PHCs) and their Sub Centres (SCs) spread all over the country. The functionaries involved in dispensing these services include the multipurpose health workers, village health guides and trained birth attendants (TBAs or Dais).
What is the difference between facultative anaerobic beings and obligate anaerobic beings? Facultative anaerobic beings, such as the fungi Saccharomyces cerevisiae, a brewing y
How does refrigeration help to stop food from going bad? Western diets are often unhealthy due to they have too much sugar and fat, and not sufficient fibre.
Which is the kind of gamete (for a given trait) produced by a dominant homozygous individual? What is genotypical proportion of these gametes? And what about the recessive homozygo
What is Prostetic group Prostetic group :- A non-protein part of the enzyme which remains tightly bound to the protein part.
what is respiration?
Bleeding on Probing (BOP) BOP when elicited (notated in patient record as BOP +) after the insertion of a probe into the sulcus with light pressure i.e. 25 N has been shown to
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Define Use of Soy Protein Concentrates in Meat products? This area probably represents the most important application of soy protein concentrates (SPC) in the food industry. SP
Food Applications of Gum tragacanth Gum tragacanth finds various food applications. These include: In dairy products, it functions as stabilizer in ice cream, ice pops a
Duck plague (duck virus enteritis) Duck plague is the most serious disease caused by a herpes virus (Anatid herpes virus). Though antigenically homogenous, differences in virul
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