Define prevention of iron deficiency, Biology

Assignment Help:

Define Prevention of Iron Deficiency?

Iron deficiency anaemia accounts for approximately one-half or more of all the anaemia's seen worldwide. Iron deficiency without anaemia affects a large segment of the populations, as many as with anaemia. Thus, 70% or more of the pre-school children, 90% or more of pregnant women and adolescent girls suffer from either iron deficiency or iron deficiency anaemia in India. The serious functional effects of iron deficiency anaemia on learning, cognition and physical performance in children and productivity in adults, as well as, increased maternal 'and pre-natal mortality in pregnant women make it imperative to prevent and or treat iron deficiency as a priority.

There is a major National programme, the National Nutritional Anaemia Control Programme that aims to prevent and treat anaemia in pregnant women using a public health approach. Iron (100 mg elemental iron) and folic acid (0.5 mg) in the form of tablets are provided to all pregnant women for 100 days during a pregnancy through the ICDS. Severely anaemic women are given two tablets a day for 100 days as a treatment. Medicinal iron in a suitable form proves useful in treating iron deficiency at individual levels. Long-term prevention of iron deficiency must depend on improving the bio- availability of iron and increasing the iron content of the diets. Studies have shown that consumption of fruits rich in ascorbic acid such as guavas with major meals can improve haemoglobin levels. Drinking tea with meals should be avoided. At least a gap of 95-2 hours is needed between a meal and tea for better iron absorption. While the deficiency of iron is a common health problem; it is important to consider the causes of this problem. Nutritional iron deficiency implies that the diet cannot supply enough iron to coves the body's physiological requirements for this mineral. Worldwide, this is the most common cause of iron deficiency. In many tropical countries, infestations with hookworms lead to intestinal blood losses that in some individuals can be considerable. Besides deficiency conditions, there call be situations (though rare) when there is excessive accumulation of iron in the body. Let us next discuss the consequences of iron toxicity.


Related Discussions:- Define prevention of iron deficiency

Explain terms of osmosis, A red blood cell has an internal salt concentrati...

A red blood cell has an internal salt concentration of 150mM. The cell is placed in a beaker of 500mM salt. (a) Assuming that the cell membrane is permeable to water but not to

Modification of mitosis, MODIFICATION OF MITOSIS 1 .      CRYPTOMITOS...

MODIFICATION OF MITOSIS 1 .      CRYPTOMITOSIS OR PROMITOSIS : Primitive type of mitosis. In this mitosis nuclear membrane not disappear (remain intact throughout the div

What do digestive enzymes do to food, What do digestive enzymes do to food?...

What do digestive enzymes do to food? Digestive enzymes suspend food; make food soluble, break large insoluble food molecules into smaller, soluble molecules

How to suppose the resistance across the chest, The human body can exhibit ...

The human body can exhibit a wide range of resistances to current depending on the path of the current, contact area, and sweatiness of the skin. Suppose the resistance across the

#title.circulatory system, #question.what is the mechanism of circulatory s...

#question.what is the mechanism of circulatory system .

Food and diet, state one benefit of including vegetable fibre in the diet

state one benefit of including vegetable fibre in the diet

Protozoans and cnidarians, compare and contrast the structure of the follow...

compare and contrast the structure of the following: hyrda plain, hydra mematocysts, obelia, amoeba, euglena, paramecium caudatum conjugation, euglena acus.

Explain the role of cuvier in animal taxonomy, Explain the role of cuvier i...

Explain the role of cuvier in animal taxonomy? Cuvier (1769-1832) was critical of Lamarck's evolutionary concept which thereafter remained in oblivion for half a century. Cuvi

Why is colour an important characteristic of food, Q. Why is colour an impo...

Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or

Assignment of botany, habitat, habit, cell wall chemistry, reason why cell ...

habitat, habit, cell wall chemistry, reason why cell wall like this of Archaebacteria , eubacteria,fungi,algae,bryophytes ,pteridophyes, gymnosperms , angiosperms..

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd