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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Draw a typical triglyceride and name its building blocks. Mark centres of chirality. The reaction cascade exact to fatty acid degradation is called "β-oxidation". It take
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experiment with diagram
(a) Assign a reason for each of the following statements: (i) Alkylamines are stronger bases than arylamines. (ii) Acetonitrile Is preferred as solvent for carrying out sever
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Burgers vector in screw dislocation The Burgers vector, often signified by b, is a vector that shows the magnitude and direction of the lattice distortion of dislocation in a
Q. Describe Molarity and Molality and what is the basic diffrence between Molarity and Molality? The concentration of a solution is usually expressed as molarity (i.e., M). The
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The equilibrium cell potential of the galvanic cell Pt | H 2 (g, f =1 bar) HCl (aq, 0.500mol kg -1 ) | Cl 2 (g, f =1 bar) | Pt is found to be E cell, eq = 1.410V at 298.15
Short note of synthesis of dry and bhc
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