Define placental transfer of nutrients, Biology

Assignment Help:

Define Placental Transfer of Nutrients?

The placenta is n transitory structure developing during pregnancy and lies implanted on the uterine wall. It is connected with the foetus through the umbilical cord. The foetus derives all its nutrition from the mother across the placental barrier.  If the consumption, absorption and utilization of the nutrients by the mother and the transport of nutrients across the placental barrier are inadequate, then foetal malnutrition develops. Dietary inadequacies are a major cause of foetal under nutrition in developing countries. Maternal diseases such as diabetes and hypertension compromise the delivery of nutrients across the placenta to the foetus.

1536_Placental Transfer of Nutrients.png

The transfer of nutrients also depends on their concentrations in maternal plasma and blood flow to the placenta.  The mechanisms for transfer of nutrients across the placental barrier are either simple or facilitated diffusion or active transport, as in the case of transfer across the intestinal brush border. Fat-soluble vitamins and electrolytes are transferred by simple diffusion; glucose is transferred by facilitated diffusion; while amino acids, water- soluble vitamins and minerals like calcium and iron are transferred by active transport.  The role of placenta in promoting foetal nutrition is shown in the Table.


Related Discussions:- Define placental transfer of nutrients

Explain about individual consciousness, Q. Explain about Individual conscio...

Q. Explain about Individual consciousness? The physical brain is not a source of experience as some current neuroscientists now mistakenly believe. While areas of the brain are

Enzyme creates double bonds, Suppose you treated butter with a fatty acid d...

Suppose you treated butter with a fatty acid desaturase, an enzyme that removes hydrogen from fatty acids and creates double bonds. Please explain what would happen?

What is dextrin, Dextrin  Polymers of D-glucose, formed due to partial ...

Dextrin  Polymers of D-glucose, formed due to partial  hydrolysis of starch by enzymes.

Define unsaturated fatty acids, Unsaturated fatty  acids Unsaturated  f...

Unsaturated fatty  acids Unsaturated  fatty  acids  are  liquid at  room  temperature  and  are characterized by having one or more double bonds. Fatty acids having two or more

Proteins of plant origin - vegetable proteins, Proteins of Plant Origin ...

Proteins of Plant Origin Vegetable Proteins: Fresh vegetables are not considered to be a very good source of proteins. On fresh weight basis, the average protein content of s

Explain the prevalence of iron deficiency anaemia, Explain the Prevalence o...

Explain the Prevalence of iron deficiency anaemia? We can find out about the prevalence of anaemia if we know what percentage of population is suffering from anaemia. The WHO h

Define the advatages of potassium, Define the advatages of Potassium Th...

Define the advatages of Potassium The gross impact of these effects on crop production is manifested  in several ways. Perhaps the first visible indication of a potassium defic

Define oxidised starch, Oxidised starch Oxidised starch finds a number ...

Oxidised starch Oxidised starch finds a number of uses in the food industry where a neutral tasting, low viscosity 'body builder' is required as in lemon curd manufacture, in s

Define requirements of vitamins and minerals during surgery, Define Require...

Define Requirements of Vitamins and Minerals during Surgery? Normal tissue stores of vitamins are required for the metabolism of carbohydrates and protein. Deficiency states li

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd