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Define Pasteurization and Sterilization - thermal processing?
Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food. This process is usually combined with another preservation method. So primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms
Commercial Sterilization: Sterilization is the most extreme heat treatment given for the preservation of food. Usually target organism is a heat resistant microorganism, most often a spore or schlerotia forming organism rather than a vegetative one (e.g. spore forming anaerobic bacteria - Clostridium botulinum).
The sound levels of power, intensity and pressure are the physical effects which the human ear receives, it is not, however, what the person perceives. What is being perceived or h
In general compare and contrast the three functional classifications of joints according to movement.
Q. Illustrate the maturation of honey? Honey is the oldest sweet food known to man. Although honey is a natural sweetener, it is considered a refined sugar because 96% of dr
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Prevention and Control of Shigella food borne infection The control of Shigella food borne infection is similar to that of salmonellae; avoiding contamination of foods by ani
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