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Define Pasteurization and Sterilization - thermal processing?
Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food. This process is usually combined with another preservation method. So primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms
Commercial Sterilization: Sterilization is the most extreme heat treatment given for the preservation of food. Usually target organism is a heat resistant microorganism, most often a spore or schlerotia forming organism rather than a vegetative one (e.g. spore forming anaerobic bacteria - Clostridium botulinum).
Define the Importance of Human Milk for Infant Growth and Development? Let us now look at the value of human milk in promoting infant growth and development. Success of lactat
Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
Define Regulation of intracellular Ca concentration? The cytoplasmic calcium concentration is regulated by a series of calcium pumps, which either concentrate calcium ions with
How is litmus paper and testing for acid, base, and neutral, related to biology?
what is biology
special character of leucosolenia
Q. Strain of Fusarium moniliforme? It was first obtained from a strain of Fusarium moniliforme isolated from southern leaf blight- damaged corn seed as a water soluble toxin.
Explain the Heat Fixation Method? This is the usual method. Here, bacteria is fixed by gentle heating of air-dried bacterial film, which results in coagulation of bacterial pro
Minerals :- Manganese Food Source Whole grains, fruits, vegetables Nutritional Functional role Essential nutrient: Deficiency extremely rare. Enzyme cofactor
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