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Define Oven - Nutritional Biochemistry?
Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln in a laboratory.
what are the characteristics of animal population
The trp (tryptophan) operon which is shown in the figure will have five structural genes encoding enzymes for tryptophan biosynthesis with an upstream Ptrp (trp promoter)
What are the major features of fishes associated to the habitat where they live? Fishes are all aquatic animals and therefore they have a hydrodynamic elongated body appropriat
Explain Taxonomic Concepts and Their Development? The history of classification is an exciting aspect of plant taxonomy. The discovery of the use of plants for food and later
wht is the main quality of this phylum
What do you understand by Larval amplification? A form of asexual reproduction where, during life cycle, a single larval organism can produce large numbers of the next developm
How does the study of fossils strengthen the theory of evolution? The study of fossils reveals extinct and ancient species having many similar structures to others of the prese
what is tay-sachs diseases in human beings as mendal incomplete dominance f2 genration
Explain briefly about the selenium Toxicity? There is a narrow margin between the beneficial and harmful intakes of selenium. The level at which selenosis occurs is not well-de
Q. Using examples of invertebrate nervous systems how can the process of evolutionary cephalization be described? Considering the example of invertebrates it is observed that e
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