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Define Oven - Nutritional Biochemistry?
Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln in a laboratory.
Q. 2-Dimensional Echocardiography constrictive pericarditis? Thickened pericardium can be detected. In about a third of patients there will be associated some degree of perica
What is Slime Molds in diversity of life? Acrasiomycota and Myxomycota are appropriately named slime molds. They are slimy! The other part of their name comes from the time whe
Explain the Mechanisms suggested for bile acid adsorption? Mechanisms suggested for bile acid adsorption are: 1. Hydrophobic interactions between lignin and bile acids, 2
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The entire mechanism of protein synthesis in eukaryotes is generally the same as in prokaryotes, with three phases explained as termination, elongation and initiation. Furthermore,
Feeding mechanism in holozoic organisms
Q. Fibre requirement in chronic diarrhoea? Fibre: Insoluble fibre in the form of skins, seeds and structural plant materials should be strictly avoided to minimize on the irrit
Q. How to Investigate mitral regurgitation by Electrocardiogram? Patients with severe mitral regurgitation often have atrial fibrillation. Left atrial enlargement is a common f
Jaundice (Icterus) Jaundice is classified as pre-hepatic (hemolytic), hepatic and post-hepatic (obstructive) depending on origin of the problem, and is characterized by yellowi
Explain the main function of the digestive system The major function of the digestive system is to ingest the food materials, digest it to absorbable end products, absorb the
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