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Define Oven - Nutritional Biochemistry?
Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln in a laboratory.
To which heart chamber does the blood go after leaving the left atrium? What is the valve that separates these compartments? The arterial blood that has come from the lungs to
Q. How do sponges try to protect themselves against harm from the environment? Is that method rudimentary or efficient? Sponges can close their pores to avoid the entrance of w
Q. What are the three stages into which the cell respiration is divided? The three stages of aerobic cell respiration are glycolysis, Krebs cycle and respiratory chain also kno
Q. Which are intracellular organelles present in bacteria? Considering typical eukaryotic cell organelles heterotrophic bacteria have ribosomes essential for protein synthesis.
SMOKIN G - It means to draw tobacco smoke into the mouth or lungs & exhale it via mouth, nostrils or both. Tobacco is obtained from Nicotiana tobacum & Nicotiana r
Echocardiography Utilizes principle of ultrasound for visualization of heart and great vessels. It uses sound in the frequency of 1-10 MHz. As the frequency of probe increase
how do i find an atomic structure
What is Implant Failure The total failure of the implant to fulfill its purpose which are functional, esthetic and phonetic because of mechanical or biologic reasons.
Q. What are some prophylactic measures against HIV infection? The major prophylactic measures against HIV infection are: the use of condoms in sexual relations, not to share ne
Nutrition
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