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Define Oven - Nutritional Biochemistry?
Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln in a laboratory.
Haustorial variations
SCOPE OF BIOLOGY- Present century is witnessing explosion of information in modem biology directly related to life and health. Issues like global warming, pollution, populat
the function of contractil vacuole
wath is sun
Workgroup A Workgroup is a group of people who are working together on the same project. The members of such a group are usually (not always) located in close physical proximi
What are the tupes of Aortic Aneurysm Surgery? Types of Surgery : Technique of surgery and the approach depends on the site of thoracic or thoraco abdominal aortic aneuiysm.
In a neuron with a resting potential of -65 mV, the distribution of which ion across the neuronal membrane represents the LEAST potential electromotive force (EMF)? A. Potassium
Which type of genetic disease can be identified from the visual analysis of the number of chromosomes present in a karyotype? The counting and the identification of chromosomes
Q. What is Pulmonary Venous Congestion ? In pulmonary venous hypertension, the earliest change is an increase in calibre of the upper lobe vessels. If the upper lobe veins meas
what is the structure of ecosystem
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