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Define Oven - Nutritional Biochemistry?
Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln in a laboratory.
The structure of leaves Borrow a microscope from another school, a doctor, or a hospital. Study the under- side of leaves and locate the breathing pores or stomata with the two
Autumn (fall) overturn In autumn or early winter the air temperature falls, resulting in the cooling of the surface waters. When the surface water cools to 4°C it becomes dens
Describe the structure of alginate The commercially available alginates are white to cream coloured powders. 1% alginic acid solution gives a pH value of 2.9 while it is 2.3 an
PHYSICAL EXAMINATION OF A CHILD This practical as you have seen above deals with assisting in various diagnostic procedures of a child. The first responsibility of you as a
Explain about enzymes All enzymes are proteins. Many enzyme proteins lack catalytic activity in the absence of a non-protein component, called a 'co-factor'. In this case, the
Explain Monascus species Most of the reports of food colourants from microbial sources involve Monascus species, particularly Monascus purpureus, followed by Rhodotorula speci
what is cell?
Explain about Adhesive tape of many varieties Adhesive tape of many varieties with backing materials coated with an adhesive to keep the dressing in place. The adhesive bandage
Q. What is mitral stenosis? Most common cause of mitral stenosis is rheumatic fever. Nearly 30 per cent of patients with rheumatic fever may go on to develop pure mitral valve
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