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Define Oven - Nutritional Biochemistry?
Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln in a laboratory.
What are all possibilities of genotypes and phenotypes formed in the combination of alleles responsible for the production of factor VIII? Considering the alleles X and Xh, whe
Q. What is polyembryony? Polyembryony is the phenomenon in which a single embryo in its initial embryonic stage divides itself forming many new individuals of genetically ident
Explain some Guidelines to Help in Use Drugs Wisely? By now, you are aware that the interaction of foods and drugs is a complex problem. Researchers cannot always predict wheth
what is tolerance range ? define and explain it ?
Lipid profile control Evaluation of lipid profile is essential to the management of diabetes and should be performed at initial visit in all patients with diabetes. You have l
Q. Which is the brain regions associated with memory? According to researchers some of the major regions of the nervous system associated with the memory phenomenon are the hip
classification of organisms in phylum protozoa according to their class,order,family,genus,species.
Situation in which a closed loop negative feedback system is converted to an open loop system? A. A disease that destroys all the adenylyl cyclase and all the cAMP in the
Q What are the two major classes into which fishes are divided? Ans. Fishes are divided into two major classes: osteichthyes, bony fishes (tuna, sardines, salmons) , and chondr
Q. Fats requirements during congestive cardiac failure? Fat: The quantity and quality of fat would be governed by the severity of hyper- lipidemia and adiposity. Emphasis, as
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