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Define Oven - Nutritional Biochemistry?
Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln in a laboratory.
Q. Explain about Microwave irradiation? Most micro-organisms are destroyed by the action of microwave of a frequency of about 2450 MHz and a wavelength of 12.24 cm. The water c
How can asexual reproduction in planarias be described? Planarias can separate themselves asexually by transversal bipartition because of the great regeneration capability of t
general classification of phylum platy helminthes
Pasteurellosis Haemorrhagic septicaemia (HS) Synonym : Gal Ghotu Causative organism B:2 : Pasteurella multocida Serotype Haemorrhage sept
Why are glucorticoids used in transplant patients? Patients with transplanted organs are prone to host versus graft rejection as their own immune system tends to attack the gr
Q. Termination and Follow-up in diabetes mellitus? After plan is implemented, you have to assess the progress. Slowly start winding up the contact with the client and the famil
how does chamaleon change its colour
How was it proved in the case of Amoeba that the key to the life of a cell is Nucleus?
Which types of mammal are included in the Primate group? The Primate group contains a) Lemurs, b) Monkeys, c) Apes and humans.
what is sensory receptor in vertebrates
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