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Define Oven - Nutritional Biochemistry?
Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln in a laboratory.
Q. Show the process of Chemotaxonomy ? Chemotaxonomy is a science which uses chemical information as a character for taxonomic purposes. Before we analyse the basis of this mod
Fish actomyosin Fish actomyosin has been found to be quite labile and easily changed during processing and storage. During frozen storage, the actomyosin becomes progressively
Explain the Transfer from liquid medium to solid media? Here the steps involved include: 1. Inoculating loop is sterilized by incineration and allowed to cool, as described
what re conjugated proteins and how are they classified?
Q. What is the importance of pre procedural rinse? Patients' use of an anti-microbial mouthwash of 0.12% chlorhexidine gluconate solution for 30 seconds prior to intra-oral pro
#question.what are the reason that arthropodans are abundant in nature.
In order to define growth limit logistic equation was given by Verhulst. In a given ecosystem, the maximum population that can exit is called carrying capacity (k). The factors wh
DIGESTIVE SYSTEM IN COCKROACH ALIMEN T A R Y CANAL 6-8 cm. long. Coiled, present from mouth to anus. Differentiated into 3 parts - 1. Foregut 2. M
Briefly explain what is The Leaf? In a typical dicot, leaf primordia arise from the apical meristem, which is housed within the terminal bud on a shoot. The leaf cells are produc
Define Iron Factors affecting absorption of dietary iron? We have read earlier that iron in foods occurs either as haem or non-haem iron. Haem iron comprises of iron in combina
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