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Define Oven - Nutritional Biochemistry?
Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln in a laboratory.
Assessment of new born The main purposes are: i) To identify normal characteristics in the neonate ii) To identify existing abnormalities, ii any iii) To carry
what is excretory product of lion
Directional or progressive selection is the mode of selection associated with environmental change. We said earlier that in an unchanging environment stabilising selection removes
Explain the functis of the main organelles in plant and animal cell as seen under the lightmicroscope
Explain several biological classification of animals There are several biological classification of animals. There are: i) Phenetic Classification ii) Natural Classificati
Why is not Mendel's second law always valid for two or more phenotypical traits of an individual? Mendel's second law, or the law of the independent assortment, is valid for g
Female Gametophyte The development of a female gametophyte is initiated with the enlargement of one of the megaspores (usually the one close to the chalaza in a linear tetrad)
Q. Destruction of microorganisms? Ans. Destruction or control of growth of microorganisms is the basis of food preservation. To 'preserve' actually means fro keep safe, r
How is the gastric mucosa protected from the acid pH of the stomach? The gastric epithelium is mucus secretory, i.e., it makes mucus. The mucus covers the stomach wall preventi
What is the swinging flashlight test used for It is done to check the relative afferent pupillary defect in an eye that is blind from optic nerve disease.
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