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Define Oven - Nutritional Biochemistry?
Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln in a laboratory.
Define the Enzyme Function of Vitamin C? Vitamin C acts as an electron donor for 11 enzymes. Three of those enzymes are found in fungi but not in humans. Of the eight remainin
How has the position of the stomata changed in some plants to prevent excessive water loss by transpiration? In some plants that have leaves that be given too much sunlight the
Define Autoclave - Food Microbiology? For sterilization, steam under pressure is generally employed using an instrument called autoclave. Figure illustrates the autoclave. Auto
what is cell?
Q. Marking regulations of honey? The marking regulations indicate that each container of honey shall be suitably marked so as to give suitable information as follows: a) N
FLUORIDE It is mostly available in drinking water. Fluoride is essential for the formation of enamel of the teeth. Deficiency of fluoride causes weakness of enamel.
What gases will be taken in and given out by a green plant (a) in darkness, (b) in bright sunlight? a) In low light intensities a green plant will be taking in oxygen and
Prevention of perinatal transmission Zidovudine alone, started at 14-34 weeks of gestation and continued in the infant for the first 6 weeks of life, reduced HIV transmission
What is a bio regenerative system? Why is it essential? Nutritional requirements for long flights have been refined, placing more demands on food development. Despite the techn
case study
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