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Define Nutritive aspects of food constituents and effect of processing and handling?
Nutrient stability; effects on nutrients of agricultural practices, handling, processing and storage of raw and processed foods including effects of cultivation, harvest, cleaning, freeze preservation, heat processing, baking, extrusion, moisture removal, fermentation, food additives, ionizing radiation; effects of home preparation and commercial foodservice practices; enrichment and protein complementation of foods; improvement of nutritional quality through plant breeding and role of the government in regulating nutritional value of the food supply.
what is cell?
Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist
In the year of 1953, Watson and Crick worked out the 3-D structure of DNA, beginning from X-ray diffraction photographs taken through Wilkins and Franklin. They decreased which D
Question 1: Describe the need for Harmonization in clinical trials? Brief on the Revised ICH terms of reference and explain the structure of ICH? Need for Harmonization i
steps in urine formation and the organs/tissues involve in such process?
Q What is the way of life of sponges? Sponges live exclusively in an aquatic environment and they are attached by their base to a substrate fixation ground. Sponges are filteri
Q. Minerals requirements for ulcerative colitis? Minerals: Mineral losses may be marked and unless replaced may contribute to a fatal outcome. A patient with moderately advance
What (a) internal, (b) external events contribute to gain of heat in the body? a) Respiration in the tissues, particularly in the brain and active muscles, is the major in
Define Guidelines of School Children and Adolescents? 1) Do not skip breakfast. At least have milk, fruit and cereal. Some children prefer to flavour the milk with cereal or pr
Suppose many of the atoms of nitrogen in a double-stranded molecule of DNA, of isotope N-14, were replaced with the isotope N-15. What afffect would this have? a) The nitrogeneo
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