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Define Nutritive aspects of food constituents and effect of processing and handling?
Nutrient stability; effects on nutrients of agricultural practices, handling, processing and storage of raw and processed foods including effects of cultivation, harvest, cleaning, freeze preservation, heat processing, baking, extrusion, moisture removal, fermentation, food additives, ionizing radiation; effects of home preparation and commercial foodservice practices; enrichment and protein complementation of foods; improvement of nutritional quality through plant breeding and role of the government in regulating nutritional value of the food supply.
Identify the abnormal protein and state how the abnormal protein affects the function of the tissue.
Define the major source of vitamin A? The major source of vitamin A, as you may be aware, is the carotenoid pigments which are synthesized by plants. Several carotenoid possess
Bacterial and Mycotic Diseases Bacteria and fungi are microscopic organisms which are ubiquitous in nature and are widely present in soil, fresh and salt water, air, vegetation
Which invertebrate groups possess one, three, four or all of the features below? Segmented bodies, hard exoskeleton, jointed legs, compound eyes, three pairs of walkin
Assessment The child with wilm's tumour will present you with a large mass in the loin or an enlarging abdomen. This mass may be noticed accidently by the parent of the chi
From the above reading you must have understood how Dental implants have come into existence. Dental Implants are the future in dentistry and are becoming more and more widely used
What are ganglia? Ganglia (singular ganglion), or neural ganglia, are structures located outside the central nervous system (for instance, beside the spinal column or near visc
Explain Nephrotoxicity Nephrotoxicity is the major dose-limiting toxicity of amphotericin B deoxycholate; sodium loading with normal saline may prevent or ameliorate it and is
Explain characteristics that make breastfeeding beneficial to the infant? We have listed some characteristics that make breastfeeding beneficial to the infant: • Mature milk
harmful and benificial microbes
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