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Define Nutritional Status of the Elderly?
Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have problems with nutritional status". Various factors contributing to this are age, poverty, disease, dietary intake, and physical condition.
Define Proteins as Structural Elements and Structural Units? The liver cell membrane analysis shows that this membrane contains 50-60% protein, 35% lipids and 5% carbohydrates.
what are the names of twelve cranial nerves
Sterile Technique Every effort should be made to conduct implant surgery under sterile operating conditions. Chlorhexidine 0.2% is used as a pre-operative mouthwash and skin pr
what is entero coelom
Q. Conditions Necessary for outbreak of botulism? The following conditions are necessary for an outbreak of botulism: 1. Presence of spores of C. botulinum of type A, B o
Q. What is the difference between primary ecological succession and secondary ecological succession? The Primary ecological succession is the changing sequence of communities f
How Vitamin E is directly related to selenium and PUFA? Selenium: An inter-relationship exists between vitamin E and selenium, as selenium functions as an integral par1
Explain the Toxicity of Vitamin D? The adverse effects of high vitamin D intakes include hypercalciuria (excessive urinary calcium excretion) and hypercalcaemia (high concentr
Insulin Pump An insulin pump is a device used for the administration of insulin, also known as continuous subcutaneous insulin infusion therapy. The device includes: - the
What is Motor Neuropathy It leads to muscular weakness and wasting. Muscle wasting leads to various foot deformities and abnormal pressure points develop due to loss of even p
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