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Define Nutritional Status of the Elderly?
Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have problems with nutritional status". Various factors contributing to this are age, poverty, disease, dietary intake, and physical condition.
Monocotyledonous Embryo The early development of the proembryo in monocots follows the same pattern as in the dicots. However, at the time of differentiation in the globular
Staphylococcosis The disease is caused by the ingestion of preformed toxin released by Staphylococcus aureus. Epidemiology: Staphylococci grow in meat, dairy and bakery prod
Define Essentiality of Phosphorus for Growth of Micro-Organism Phosphorus is used in the form of phosphate salt by microorganisms. It is involved in formation of nucleic acids,
List four possible after-effects of solvent abuse (glue-sniffing). Possible after-effects of solvent abuse are headache, nausea, vomiting, convulsions, runny nose, a rash round
Response to Heavy Metal Stress Several heavy metals emanating from industrial mining and sewage disposal operations contaminate the environment. Cadmium is a common contamina
Follow a cell through the cell cycle. How many copies of each gene are present at each stage?
Question 1 What is diabetes mellitus? Discuss briefly its pathogenesis. Explain how would you diagnose this disorder Question 2 Discuss the following Glucose tolerance
Explain Systemic Circulation in human biology? In systemic circulation, oxygenated blood is pumped from the left atrium through the bicuspid valve, into the left ventricle, and
The aim of earthquake-resistant structure designing The main objectives of earthquake resistant structures are as follows: (i) To avoid loss of lives due to the destruct
Mosaic and Regulative Eggs Eggs as well as early cleavage embryos are occasionally divided into two categories: i) Mosaic or determinate embryos and ii) Regulative or i
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