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Define Nutritional Status of the Elderly?
Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have problems with nutritional status". Various factors contributing to this are age, poverty, disease, dietary intake, and physical condition.
What is Metachronal wave? Describe. During the coordination of the ciliary movement, bands, or groups of cilia, are at different stages of their beating pattern, and this creat
A restriction enzyme or restriction endonuclease is an enzyme which cuts DNA at particular recognition nucleotide sequences with Type II restriction enzymes cutting double-stranded
What happens when the oxygen supply is insufficient to maintain aerobic cellular respiration during muscle exercise? If oxygen from hemoglobin or myoglobin is not enough for th
What is the difference between the lateral and the apical buds of the plants? Lateral buds are portions of meristematic tissue situated in the base of the shoots. Apical bud
Natural and Artificial Ecosystem i) Natural ecosystems are those which are mostly free from human disturbances, such as tropical forests, grasslands, oceans, lakes and deserts.
What are some examples of interspecific competition? Examples of interspecific competition are: the dispute between vultures, worms, flies and microorganisms for carrion and th
What is the thigmotropism? The Thigmotropism is the growth or movement of the plant in response to mechanical stimuli (touch or physical contact), as when a plant grows around
Q. Factors Affecting Water requirements of microorganisms? Factors that may affect aw requirements of microorganisms include: 1. Kind of solute employed to reduce the aw: F
Explain what is Molds ? Zygomycota, or molds, are a type of fungus made of filamentous hyphae that grow on decomposing material. The molds actually aid in the decomposition pro
excretory product of marine teleost
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