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Define Nutritional Management of Neurological Disorders
Your friend's aged father, over a period of time has become very confused, forgetful and is unable to do many things he could do earlier. He has also developed eating problems. Laxmi 's baby suffered from anoxia (lack of oxygen) at birth which has led to developmental impairment and difficulty in chewing and swallowing. Ramesh suffered spinal injury in a road accident. This has resulted in a partial paralysis with associated impaired feeding ability. As a nutrition expert, how do you manage these situations? First of all, you must understand that all of these occur as a consequence to neurological problems. In this unit, we will provide you with the salient guidelines for the better management of these disorders.
Tetanus This is an infectious, non-febrile disease of animals and man, and is characterised by spasmodic tetany and hyperaesthesia. The causative agent is Clostridium tetani,
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Q. How are solutions classified as per to their comparative tonicity? Comparative to another, a solution can be isotonic or isosmotic, hypotonic or hyposmotic or hypertonic or
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Define Major Sources of water - Water Intake? The preformed water that we consume as water or as beverage. This will include both preformed water in fluids and in foods. The am
Q. What is an antigen? Antigen is any substance, infectious or particle agent recognized as foreign to the body. The contact of the antigen with the body promotes a defense rea
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