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Define Nutritional Management of Eating Disorders?
In the last unit, we focused on weight management. It is important to understand that the problems associated with too much deviation on either side from the appropriate range of body weight increases our risk of health problems. Obsession with slimming, especially in the adolescent age group may result in eating disorders like anorexia nervosa, bulimia nervosa and other eating disorders. What are these eating disorders? What are the strategies employed for treating such problems? How to cope with the problems of refeeding individuals after acute starvation? These are some of the issues discussed in this unit.
Oxidative decarboxylation of pyruvate Oxidative decarboxylation ofpyruvate : This is an important step in tissues with high oxidative capacity such as cardiac muscle, whereby
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Regarding solubility, how are lipids classified? Fats and oils are hydrophobic molecules, i.e., they are non polar and insoluble in water. Lipids in general are molecules with
Q. Management of Symptomatic Patients All symptomatic patients with severe aortic stenosis or even moderately severe aortic stenosis should undergo aortic valve replacement an
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Functional properties of protiens Immunoproteins such as C-reactive protein, Opsonin Immunoglobulins, Contractile respiratory, structural, enzymatic,
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